Grazing: A Healthier Approach to Snacks and Finger Foods Paperback – Jan 1 2011
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About the Author
Julie Van Rosendaal is living proof that you can have your cake and eat it too. Her inspiring weight loss story-she dropped 165 pounds by embracing a new, healthier lifestyle-has been featured in newspapers and magazines across North America. She is the author of several books, including the best-selling [i]One Smart Cookie[/i], the co-host of [i]It's Just Food[/i] on Canadian Learning Television and the food and nutrition columnist of [i]Calgary Eyeopener[/i] on CBC Radio One.
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Top Customer Reviews
PS - I now have the complete book, Amazon promptly replaced it with no hassles whatsoever. Thanks Amazon!
Most recent customer reviews
Finger food never were part of my repertoire. So I was looking for ways to prepare small bite size stuff that could be part of a meal. For that purpose, the book reaches my goal. Read morePublished on April 27 2011 by Sylvain From Montreal