- Paperback: 195 pages
- Publisher: One Smart Cookie (Jan 15 2005)
- Language: English
- ISBN-10: 096875631X
- ISBN-13: 978-0968756317
- Product Dimensions: 23.4 x 16.5 x 1.5 cm
- Shipping Weight: 386 g
- Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
#127,243 in Books (See Top 100 in Books)
- #32 in Books > Cooking, Food & Wine > Meals > Appetizers
- #84 in Books > Cooking, Food & Wine > Special Diet > Low Fat
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Product Details |
Product Description
Product Description
Recipes for low-fat, easy-to-make and easy-to-eat snacks.
For grazers, party throwers or occasional snackers, this anticipated follow-up to Julie Van Rosendaal's successful One Smart Cookie provides recipes for easy-to-prepare, portable, good-for-you and (most importantly) delicious food that doesn't require a knife and fork.
Healthy alternatives to vending-machine junk food, these snacks can feed a crowd when hungry friends drop by. This is real food you can take with you wherever you go, even if it's only as far as the couch. The recipes take little time to prepare and are easy to carry along on hikes or picnics, and to school, work or anywhere hunger might hit.
Try the:
- Chorizo Chipotle Dip
- Curried Peanut Shrimp
- Balsamic Mushroom Crostini
- Jerk Chicken Skewers
About the Author
Julie Van Rosendaal has an inspiring personal story of weight loss -- her healthier lifestyle helped her drop an amazing 165 pounds. Featured in newspapers and magazines across North America, she teaches cooking classes, writes food articles and appears regularly on TV and radio.
Inside This Book
(Learn More)
First Sentence
I'm not the only one - food has always been culturally significant and eating an important social event, but in recent years it has become one of our favorite pastimes. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
I'm not the only one - food has always been culturally significant and eating an important social event, but in recent years it has become one of our favorite pastimes. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Fantastic Fabulous Food,
By
This review is from: Grazing: Portable Snacks and Finger Food for Anytime, Anywhere (Paperback)
Grazing is the most used recipe book in our house. I bought to initially use for healthier snacks for my 4 year old. But now I use it for everday eating as well. The Gorp, Peanut Butter Power Bars,Cinnamon Sticky Biscuits,Chewy Honey Energy Bars,Caramel Apple Cake are a huge hit. I found some of the recipes have more sugar than I prefer. I have cut it down, usually in half, without losing the flavor or texture of the recipes.I would highly recommend this book to everyone, not just those of us wanting less fat!
3 of 4 people found the following review helpful:
5.0 out of 5 stars
A Book for Every Day,
By A Customer
This review is from: Grazing: Portable Snacks and Finger Food for Anytime, Anywhere (Paperback)
The recipes in this book are great for the way we live today. With just two of us at home now, there's less inclination to prepare a big evening meal. Julie's recipes offer a healthy and appealing alternative that won't pack on the pounds.
3 of 4 people found the following review helpful:
5.0 out of 5 stars
Customer from Bedford, Nova Scotia,
By A Customer
This review is from: Grazing: Portable Snacks and Finger Food for Anytime, Anywhere (Paperback)
This is the best cookbook for appetizers/hors d'oeuvres/finger food, and the recipes are light. This will definitely be the cookbook I turn to when I am having friends for dinner and want to have a few hors d'ouevres to start. Everything you could want in one spot.
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