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Grazing: Portable Snacks and Finger Food for Anytime, Anywhere [Paperback]

Julie Van Rosendaal
4.8 out of 5 stars  See all reviews (5 customer reviews)

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Inside This Book

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First Sentence
I'm not the only one - food has always been culturally significant and eating an important social event, but in recent years it has become one of our favorite pastimes. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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These are the most frequently used words in this book.
add  bake  baking  bean  bowl  bread  brown  butter  calories  canola  carbohydrates  cheese  chicken  chips  chocolate  cholesterol  chopped  cloves  combine  contents  cook  cookie  cool  cream  crushed  cup  cut  dip  dough  dried  egg  fat  few  fiber  finely  flour  food  fresh  garlic  golden  grated  half  heat  honey  juice  large  lemon  light  little  makes  medium  mg  minutes  mixture  monounsaturated  nuts  oil  olive  onion  optional  oven  page  pan  peanut  pepper  per  pizza  place  polyunsaturated  powder  preheat  protein  red  roasted  roll  salt  saturated  sauce  seeds  serve  sesame  sheet  slice  small  spray  spread  sprinkle  stick  stir  sugar  taste  tbsp  time  together  top  total  tsp  use  water  white 
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