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Great Breads: Home-Baked Favorites from Europe, the British Isles, and North America [Hardcover]

Martha Rose Shulman
4.0 out of 5 stars  See all reviews (2 customer reviews)

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5.0 out of 5 stars An overlooked gem March 21 2004
Format:Paperback
This is the most reliable bread book in my kitchen. I have all the new Star Artisan Baker hoopla books, but this is the one that I use most. It skips all the bread pieties but still gives you artisan flavors and good recipes. Publicity is not the same thing as quality in a book of recipes.
If you want super bread along artisan lines, try this book. It also has some standard American pan loaves, if that's your thing. And did I say it was reliable? I've had no failures with it in dozens of tries.
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3.0 out of 5 stars More photos please! March 3 2007
Format:Paperback
This book has very interesting recipes. Instructions are clear. Even a beginner can bake the breads. One thing though: more photos would have been appreciated and given more '' pizzas '' to it.
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