"This book is a 'must-have' for those who derive pleasure in baking breads." The Oregonian
--This text refers to the Paperback edition.
About the Author
Martha Rose Shulman is America’s foremost authority on good-tasting, healthful food. She has written many award-winning books, including the best-selling Mediterranean Light and Provençal Light. She is a contributing editor to Health and writes regularly for the nation’s leading food and health magazines.
--This text refers to the Paperback