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Great British Puddings Hardcover – Oct 1 2012

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Product Details

  • Hardcover: 224 pages
  • Publisher: Ebury Press (Oct. 1 2012)
  • Language: English
  • ISBN-10: 0091945429
  • ISBN-13: 978-0091945428
  • Product Dimensions: 19.7 x 2 x 25.1 cm
  • Shipping Weight: 839 g
  • Amazon Bestsellers Rank: #108,826 in Books (See Top 100 in Books)
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Product Description

Book Description

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!

Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight.

With 150 foolproof, tried-and-tested recipes, easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

About the Author

THE PUDDING CLUB was founded at the Three Ways House Hotel in 1985 to prevent the demise of the great British Pudding, at a time when restaurants seemed to offer only tiny portions of frozen cheesecake and tasteless gateaux. Today the Pudding Club and its supporters can claim that their efforts have re-established such delights as jam roly poly, syrup sponge, spotted dick and bread and butter pudding as favourites throughout the country -- and beyond.

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Most Helpful Customer Reviews on (beta) 9 reviews
4 of 5 people found the following review helpful
Great British Puddings Aug. 21 2014
By ksheil - Published on
Format: Hardcover Verified Purchase
Great Book!! I have made a couple of the recipes and have found that I enjoy the making as much as the eating! The Apple Toffee pudding is, so far, my favorite. I also plan on making several Plum Puddings for the holidays to give as gifts. I recommend this book to anyone who wants to try some classic British pudding recipes. The ingredients and oven temps are in European measurements so some conversions will need to be done. I used a food scale and had no issues, and I found many sites on the web to convert Celcius to Degrees Farenheit. Give this book and the recipes inside a try and you won't be disappointed.
10 of 14 people found the following review helpful
Like puddings, nice! Dec 17 2012
By Autamme_dot_com - Published on
Format: Hardcover
Uh oh. Hide the mirrors. Find the comfy clothes with the baggy waistline. British Puddings ahoy!

If you are harbouring ideas about a diet and you have a bit of a sweet tooth turn away now. If you a foreigner who has not learned the delights of British puddings then, boy is this a treat for you. The strap line for this book had this reviewer alert like a dog to a bone: "Over 140 sweet, sticky, yummy, classic recipes from the world-famous pudding club." Now, this reviewer has no idea what this pudding club is, famous or otherwise, but that is not the point. This book has a lot of lovely recipes for lovely things.

Short of having one's own personal chef and there are not that many restaurants in Finland making good-for-honest British puds, one tends to have to rely on "food parcels" from the mother country or undertake a spot of DIY. Of course, when time is a bit short, it is sort of easy to kid yourself that you won't make such a pudding since you are watching your waistline, yet be presented with a rather nice pudding menu in a pub or restaurant and suddenly it is a lot harder to say no...

So this book of culinary torture and pleasure (can this be what S&M really is?) is split into key chapters of champion puddings; school-dinner puddings; family favourites; forgotten puddings; puddings with a twist; chocoholics & nut cases; summer puddings and finally winter puddings. All self explanatory. The book starts with a "what is the pudding club?" page of text and then it is straight to cooking. A plethora of hints and tips begin so you have no excuse to wondering what or why you would steam a pudding. This reviewer didn't see a speech on why custard is important, but he was rather distracted and begs the author's indulgence if such an omission was not, in fact, an omission.

The recipes are concise, well written and illustrated with the culinary equivalent of "erotic" pictures. The pudding virgin gets to see the dish in its natural glory whilst the more experienced enthusiast has an object of lust in their hands (!) as well as a possibly rumbling tum. There are even little pudding information nodules throughout to help bolster your pudding knowledge when you subsequently begin to enthuse these dishes to those who are perhaps not 'in on the secret'.

Sure, there are many books with many different pudding recipes. Yet this book manages to combine a lot of great puddings, useful information and general pudding good-feeling in its relatively compact little form. The price tag makes it accessible to all and can perhaps even help reinforce the stereotype about British cuisine whilst breaking it at the same time. You'll have to read this book to learn more. An eminently suitable book for all, well unless you are really counting those calories and are on a misery diet of celery sticks and water that is!
1 of 1 people found the following review helpful
Yummy Feb. 24 2015
By B. E. Shaw - Published on
Format: Hardcover Verified Purchase
I love it... classic (and some classics with a "modern twist") British deserts. A great resource for learning and replicating these yummy delights. Well illustrated and recipes are well written.

Double check the temperature conversions, especially for crusts... they are often contradictory or incorrect with 190 degC being equated to 400 degF and Gas Mark 5. 190 = 375 and GM 5 whereas 400 degF is 200 DegC or GM 6. For crust I think the latter is more correct.
A True Treasure of a Book. Nov. 13 2015
By Amazon Customer - Published on
Format: Hardcover Verified Purchase
This book is a treasure. The only reason I didn't give it five stars is that the measurements are in metric and mostly by weight. It to some little effort to convert but has been worth it. a Grand Book!
The title says it all Nov. 4 2015
By Totos M om - Published on
Format: Hardcover Verified Purchase
Love this cookbook. There are recipes for all occasions and tastes. The recipes are easy to follow and duplicate.