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Great Desserts Hardcover – Mar 1989


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Hardcover, Mar 1989
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CDN$ 276.65 CDN$ 4.40

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Product Details

  • Hardcover: 248 pages
  • Publisher: Stewart Tabori & Chang; 1st edition (March 1989)
  • Language: English
  • ISBN-10: 1556700644
  • ISBN-13: 978-1556700644
  • Product Dimensions: 25.1 x 25.1 x 3 cm
  • Shipping Weight: 1.4 Kg
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Amazon.com: HASH(0xa4ce1d2c) out of 5 stars 1 review
1 of 2 people found the following review helpful
HASH(0xa4ce4e1c) out of 5 stars Several sought after restaurant recipes. March 9 2003
By Elena Hernandez - Published on Amazon.com
This book is special to me because it has the recipe for a cake I had tried in a restaurant in New York, Cafe des Artistes, many years ago, the Ilona Torte. Most of the recipes do not have pictures, which is a major turn -off, but if you've been around you will recognize some famous desserts like Le Cirque's Crème Brûlée and the Bresse Farmhouse Chocolate Cake. The book has a chapter on Light desserts, and another in less elaborate desserts mostly homestyle.

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