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Used: Very Good | Details
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Condition: Used: Very Good
Comment: Publisher: Stewart, Tabori & Chang.
Date of Publication: 1989
Binding: hard cover
Edition: First Edition
Condition: Very Good/Very Good -
Description: 4to - over 9Ÿ" - 12" tall 1556700644 No markings, very faint small spot to rear cover, VG in about VG(-) Dj with 1" tear to head of spine panel and some rubbing to high portions of Dj. Grey cloth, 247pp, index. Artistic colour photos of the prespared desserts. 200 recipes from food experts, chefs, and restaurants: Zabaglione made with Champagne; Super Double Cream Cheesecake; Calvados Shorbet; Mace Scented Carrot Torte. A heavy book (3.6 JM FO 38/6
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Great Desserts Hardcover – Mar 1989


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Hardcover, Mar 1989
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Product Details

  • Hardcover: 248 pages
  • Publisher: Stewart Tabori & Chang (March 1989)
  • Language: English
  • ISBN-10: 1556700644
  • ISBN-13: 978-1556700644
  • Product Dimensions: 25.1 x 25.1 x 3 cm
  • Shipping Weight: 1.4 Kg

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Amazon.com: 1 review
1 of 2 people found the following review helpful
Several sought after restaurant recipes. March 9 2003
By Elena Hernandez - Published on Amazon.com
This book is special to me because it has the recipe for a cake I had tried in a restaurant in New York, Cafe des Artistes, many years ago, the Ilona Torte. Most of the recipes do not have pictures, which is a major turn -off, but if you've been around you will recognize some famous desserts like Le Cirque's Crème Brûlée and the Bresse Farmhouse Chocolate Cake. The book has a chapter on Light desserts, and another in less elaborate desserts mostly homestyle.

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