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Great Desserts [Hardcover]

Mardee Haidin Regan , Irvin Blitz


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Book Description

March 1989
Contains dazzling full-color photographs and a remarkable collection of 200 recipes from notable food writers and master chefs. Illustrated.

Product Details

  • Hardcover: 248 pages
  • Publisher: Stewart Tabori & Chang (March 1989)
  • Language: English
  • ISBN-10: 1556700644
  • ISBN-13: 978-1556700644
  • Product Dimensions: 25.1 x 25.1 x 3 cm
  • Shipping Weight: 1.4 Kg

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Amazon.com: 3.0 out of 5 stars  1 review
1 of 2 people found the following review helpful
3.0 out of 5 stars Several sought after restaurant recipes. March 9 2003
By Elena Hernandez - Published on Amazon.com
This book is special to me because it has the recipe for a cake I had tried in a restaurant in New York, Cafe des Artistes, many years ago, the Ilona Torte. Most of the recipes do not have pictures, which is a major turn -off, but if you've been around you will recognize some famous desserts like Le Cirque's Crème Brûlée and the Bresse Farmhouse Chocolate Cake. The book has a chapter on Light desserts, and another in less elaborate desserts mostly homestyle.

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