Contains dazzling full-color photographs and a remarkable collection of 200 recipes from notable food writers and master chefs. Illustrated.
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1 of 2 people found the following review helpful
3.0 out of 5 stars
Several sought after restaurant recipes.
Mar 9 2003
By Elena Hernandez
- Published on Amazon.com
Format:Hardcover
This book is special to me because it has the recipe for a cake I had tried in a restaurant in New York, Cafe des Artistes, many years ago, the Ilona Torte. Most of the recipes do not have pictures, which is a major turn -off, but if you've been around you will recognize some famous desserts like Le Cirque's Crème Brűlée and the Bresse Farmhouse Chocolate Cake. The book has a chapter on Light desserts, and another in less elaborate desserts mostly homestyle.
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