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Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations. Barbara Jacobs
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
Although this book arrived 4 days later (just a weekend in between) it was in excellent condition and exactly as described.
I thought for $1 it was an excellent buy!!
This book resulting in me becoming the salsa expert among my family and friends. I was even able to impress company executives with minimal cooking experience. Read morePublished on Jan. 3 2001 by Laura Hazen
We made 5 of the recipes for our salsa party and everybody loved it.We would definitely make them again and try some more.Published on Aug. 9 2000 by purnima v kunjathoor