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Great Sausage Recipes and Meat Curing Hardcover – Apr 1 2007


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Great Sausage Recipes and Meat Curing + Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker + KitchenAid SSA Sausage Stuffer Attachment for Food Grinder
Price For All Three: CDN$ 51.95

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Product Details

  • Hardcover: 588 pages
  • Publisher: The Sausage Maker; 3rd revised edition edition (April 1 2007)
  • Language: English
  • ISBN-10: 0025668609
  • ISBN-13: 978-0025668607
  • Product Dimensions: 24.3 x 16.2 x 4.5 cm
  • Shipping Weight: 907 g
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #18,786 in Books (See Top 100 in Books)

Customer Reviews

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1 of 1 people found the following review helpful By Robert on Aug. 18 2012
Format: Hardcover Verified Purchase
This is a great book for the beginner. It not only provides recipes but also takes you through the total understanding of the sausage making process. This process includes meat selection, different types of casing and the advantages of each. It's content also includes meat handling, food safety, different types of equipment, and if you get serious, how to set up a sausage kitchen. I believe that this book would be mostly advantages to the novice or beginner sausage makers. Good luck and keep stuffing!
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1 of 1 people found the following review helpful By rbush1 on May 25 2012
Format: Hardcover Verified Purchase
This is, by far, the best book that I've read on sausage making. I can't wait to try some of the recipes!!
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By Colleen Muhl on July 9 2014
Format: Hardcover Verified Purchase
According to my German sausage making husband the recipes are amazing ! And the ppl he's giving the sausage 2 are VERY IMPRESSED! 😃 bought one for his dad and our son in law as well👍
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Format: Hardcover Verified Purchase
suasuage making bible. this book is all you need.
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