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Great Sausage Recipes and Meat Curing [Hardcover]

Rytek Kutas , Ben Kutas
4.8 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 32.95
Price: CDN$ 25.04 & FREE Shipping. Details
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Book Description

April 1 2007
"One of the most definitive manuals on sausage making in the English language." - Craig Claiborne

Curing and smoking meat using natural and synthetic casings
Selecting and storing meat and choosing other ingredients
Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains wide variety of recipes and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.

Frequently Bought Together

Great Sausage Recipes and Meat Curing + Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker + KitchenAid SSA Sausage Stuffer Attachment for Food Grinder
Price For All Three: CDN$ 53.95

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Product Description

About the Author

Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.

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Customer Reviews

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4.8 out of 5 stars
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Sausage Crazy Aug. 18 2012
By Robert
Format:Hardcover|Verified Purchase
This is a great book for the beginner. It not only provides recipes but also takes you through the total understanding of the sausage making process. This process includes meat selection, different types of casing and the advantages of each. It's content also includes meat handling, food safety, different types of equipment, and if you get serious, how to set up a sausage kitchen. I believe that this book would be mostly advantages to the novice or beginner sausage makers. Good luck and keep stuffing!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Sausage making May 25 2012
By rbush1
Format:Hardcover|Verified Purchase
This is, by far, the best book that I've read on sausage making. I can't wait to try some of the recipes!!
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5.0 out of 5 stars Christmas Gift Jan. 12 2013
Format:Hardcover|Verified Purchase
Great Gift to give any Guy....Who loves being the Chef...Preparing...Seasoning before Grilling
Recommend this to anyone who enjoys Sausage & Meat Curing ...Who wants to Serve nothing but the Very Best !!!
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