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Great Scandinavian Baking Book Paperback – Sep 15 1999


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Product Details

  • Paperback: 332 pages
  • Publisher: Univ Of Minnesota Press; 1 edition (Sept. 15 1999)
  • Language: English
  • ISBN-10: 0816634963
  • ISBN-13: 978-0816634965
  • Product Dimensions: 15.2 x 2.8 x 22.9 cm
  • Shipping Weight: 499 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #50,716 in Books (See Top 100 in Books)

Product Description

From Library Journal

Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate cookies, cakes and pies, and breads for "coffeetime," which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections. JS
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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3 of 3 people found the following review helpful By A Customer on Jan. 19 2002
Format: Paperback
I am part Swedish and Norwegian and this book is absolutely an essential part of my holiday baking. She serves up the most authentic and traditional recipes available for Scandinavian baking. Her other books are great, too. My grandmother was impressed by my browned butter cookies and from another book, lefse. Highly recommended for all Scandinavians, or those who just love the food and culture!
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2 of 2 people found the following review helpful By A Customer on Dec 4 2001
Format: Paperback
This book is loaded with recipes for all kinds of baking, from hardtack to fancy layer cakes. It covers all the classics recipes from Finland, Sweden, Norway, Denmark and Iceland. Anyone familiar with baking from those countries will find thier favorites, and for those who are new to this region's baking plenty of delectable new discoveries are in store.Many recipes come with little stories and explanations about the traitions. The only thing I miss are photos, which make any cookbook even more tempting.
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2 of 2 people found the following review helpful By A Customer on Jan. 6 2003
Format: Paperback
This book is a fantastic compilation of recipes. It brought back heart-warming memories of my Great Grandmother in the kitchen. I absolutely recommend this to those who enjoy staying in touch with their ancestory, and those curious about scandinavian cooking.
Enjoy!
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