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Product Details
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Product Description
From Library Journal
Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate cookies, cakes and pies, and breads for "coffeetime," which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections. JS
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Book Description
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
--This text refers to an out of print or unavailable edition of this title.
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Most helpful customer reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars
Amazingly authentic!,
By A Customer
This review is from: Great Scandinavian Baking Book (Paperback)
I am part Swedish and Norwegian and this book is absolutely an essential part of my holiday baking. She serves up the most authentic and traditional recipes available for Scandinavian baking. Her other books are great, too. My grandmother was impressed by my browned butter cookies and from another book, lefse. Highly recommended for all Scandinavians, or those who just love the food and culture!
2 of 2 people found the following review helpful
5.0 out of 5 stars
The Great Scandinavian Baking Book,
By A Customer
This review is from: Great Scandinavian Baking Book (Paperback)
This book is a fantastic compilation of recipes. It brought back heart-warming memories of my Great Grandmother in the kitchen. I absolutely recommend this to those who enjoy staying in touch with their ancestory, and those curious about scandinavian cooking.Enjoy!
4.0 out of 5 stars
Delicious treats,
By A Customer
This review is from: Great Scandinavian Baking Book (Paperback)
This book is loaded with recipes for all kinds of baking, from hardtack to fancy layer cakes. It covers all the classics recipes from Finland, Sweden, Norway, Denmark and Iceland. Anyone familiar with baking from those countries will find thier favorites, and for those who are new to this region's baking plenty of delectable new discoveries are in store.Many recipes come with little stories and explanations about the traitions. The only thing I miss are photos, which make any cookbook even more tempting.
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