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Scandinavian cookbooks tend to focus on Finland, Sweden, and Denmark; Ojakangas, author of several previous books on the subject, here includes recipes from Iceland as well. There are hearty "breads for meals," rich and delicate cookies, cakes and pies, and breads for "coffeetime," which can be a formal, three-course occasion. A diverse selection of national specialties, for larger collections. JS
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
There are great recipes in this book. Simple recipes with wonderful flavour. If you are new to Scandinavian cooking, you will enjoy all recipes. Read morePublished 12 months ago by m.s.
This book is a fantastic compilation of recipes. It brought back heart-warming memories of my Great Grandmother in the kitchen. Read morePublished on Jan. 6 2003