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Most helpful customer reviews
5.0 out of 5 stars
Another Electric Stove User Loves This Book.,
By Katherine Williams Thomas (United States) - See all my reviews
This review is from: Great Vegetarian Cooking Under Pressure (Hardcover)
I use an ancient jiggle top cooker and an electric stove and have always had great results with this book. With no mishaps! I agree that the New Mexican Pinto Bean soup is killer. In fact, all the soup recipes are good. And ready in minutes. Another favorite of mine is the Double Sesame Grain Salad. The reference tables inside the covers are very helpful. My only caveat is I found that when I tried to make the homemade coconut milk recipe on p. 19, it seemed to explode and make a mess when I used a regular blender. Using a hand blender, it works brilliantly. I highly recommend this book. You don't even have to be vegan (I'm not even a vegetarian anymore) to enjoy it.
5.0 out of 5 stars
Rules all over the place!!,
By A Customer
This review is from: Great Vegetarian Cooking Under Pressure (Hardcover)
My husband and I received this book as a holiday present this year. I was so excited. The recipes are so easy since we keep a lot of staples around our house. I have had a pressure cooker for years, but this acutally makes everything a snap. The flavors are excellent - and in the food - as opposed to "on" or "in the broth". We have used 2 recipes a week since we have had it. IT RULES!! I couldn't be happier. Now, my vegitarian sister wants a pressure cooker and cook book (she is jealous that "my" lentil and garlic soup was a million times better than her's). =)
5.0 out of 5 stars
Execellent book.,
By Cepwin "Cepwin" (Northern VA, USA) - See all my reviews
This review is from: Great Vegetarian Cooking Under Pressure (Hardcover)
I've made several of the stew recipies and they all came out as expected. Tonight I made a caribbean stew that was delicious (although I'd have a sharp knife for that one...it required pealing and choping a tough root vegetable and a butternut squash.)
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