Top positive review
6 of 6 people found this helpful
Great book -- and I use an electric stove
on December 9, 2002
This cookbook is excellent, and several of its recipes have become favorites in my house. My purpose in writing this review is to correct some of the misinformation I see in the other reviews posted here. First of all, I use my pressure cooker on an electric stove, and have never had any problems. To get the cooker up to pressure I heat on number 7 (out of 10) and when it reaches high pressure I turn the heat down to 3. No flame tamer, no switching burners. Works every time.
Secondly, one of the reviewers here wrote that the recipes call for exotic ingredients that are only available in New York City. This is not true either. I live in a city of about 200,000 in the Southeastern U.S. and have never had any trouble finding an ingredient I needed. Not everything is available in conventional supermarkets, of course. To get things like quinoa and chipotle peppers you may have to seek out ethnic markets or natural food stores, but they're around. Look in the phone book!