Greek Cuisine: Amazon.ca: Vefa Alexiadou: Books

Product Description

The Greek American

A star of Greek cuisine, Vefa Alexiadou is to Greece what Julia Child is to America.

Family Magazine

Makes the time in the kitchen time well spent.

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Customer Reviews

7 Reviews

5 star:		(6)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.9 out of 5 stars (7 customer reviews)

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Most helpful customer reviews

4.0 out of 5 stars Great, but doesn't have a recipe for baklava., Dec 28 2003

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A Customer - See all my reviews

This review is from: Greek Cuisine (Hardcover)

I got this cookbook for Christmas, and I'm used to French cooking. This is a great cookbook, but it doesn't have a recipe for baklava. Some things are sort of farfetched for Americans to eat, but this is a very easy-to-follow cookbook with illustrations and authentic Greek recipes!

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5.0 out of 5 stars Inspiring Book!, July 6 2002

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"lzografos" (Toronto, Ontario Canada) - See all my reviews

This review is from: Greek Cuisine (Hardcover)

I found this book to be easy to cook with and have used it for many receipes. The food tastes just like it is from Greece. The pictures are inspirational and make your mouth water.

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5.0 out of 5 stars This is *real* Greek food, Dec 26 2000

By A Customer

This review is from: Greek Cuisine (Hardcover)

I'm a Greek born and bred, and a keen foodie. Now I live in London, and I always recommend this book to my English friends. Let me tell you, not only do these recipes represent authentic Greek food, but they work, too! Vefa has a degree in chemistry and that comes across in her methodical instructions. The photos are also quite appetising! Enjoy.

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Most recent customer reviews

5.0 out of 5 stars vefa's cookbooks
I am a Greek who recently moved to the US, and Vefa's books show the very best of today's Grrek cuisine. Read more

Published on May 7 2000

5.0 out of 5 stars JUST LIKE MOM
AS A GREEK AMERICAN, I GREW UP WITH TRADITIONAL GREEK MEALS. VEFA'S COOKBOOKS ARE LIKE MY MOTHER OR GRANDMOTHER SITTING NEXT TO ME GIVING ME THE RECIPES. Read more

Published on Feb 4 2000