Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Best Chocolate Book!
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About the Author
Green and Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make quality organic chocolate without harming the environment.
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5.0 out of 5 stars
3 reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars
One of the best
Mar 27 2006
By Nicole S. Urdang
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This is a great bargain, as the first reviewer states. There are a plethora of beautiful and inspirational photos, but the recipes are achievable. Many fancy chocolate cookbooks have fabulous looking recipes, but they require half a day, or more, to complete.
My daughter and I just made the Guiness Stout Cake and were very happy with the results.
I haven't tried their easy way of tempering chocolate, yet, but it looks quick and fairly foolproof.
One of the trends in chocolate cookbooks recently, see Chantal Coady's book, is savory dishes. This book includes a variety of tempting fare in that department, too.
My daughter and I just made the Guiness Stout Cake and were very happy with the results.
I haven't tried their easy way of tempering chocolate, yet, but it looks quick and fairly foolproof.
One of the trends in chocolate cookbooks recently, see Chantal Coady's book, is savory dishes. This book includes a variety of tempting fare in that department, too.
8 of 9 people found the following review helpful
5.0 out of 5 stars
Delectable
Dec 14 2006
By Gavin R. Jewell
- Published on Amazon.com
Format:Paperback
Wow! I've made perhaps half of the recipies in this book, and whilst I have my favorites (the brownies are just to die for), there's not one I wouldn't make again. Most recipies do require good, dark and generally expensive chocolate, but it's well worth the extra expense.
If you love chocolate and don't mind cooking, you'll love this.
If you don't love chocolate yet, this might just convert you.
If you love chocolate and don't mind cooking, you'll love this.
If you don't love chocolate yet, this might just convert you.
6 of 8 people found the following review helpful
5.0 out of 5 stars
Beautiful and a bargain
Nov 9 2004
By Lee T.
- Published on Amazon.com
Format:Paperback
This book is a call to action. Makes you want to run to the kitchen with it's beautiful images and interesting stories so you can read while you're waiting for the oven to heat up. With so many unique recipes-not just chocolate cake, it's a bargain!
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