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Green Mangoes And Lemon Grass Hardcover – Dec 15 2003


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Product Details

  • Hardcover: 1 pages
  • Publisher: TUTTLE PUBLISHING (Dec 15 2003)
  • Language: English
  • ISBN-10: 079460157X
  • ISBN-13: 978-0794601577
  • Product Dimensions: 23.5 x 2.4 x 28.9 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #1,192,769 in Books (See Top 100 in Books)

Product Description

About the Author

Wendy Hutton is a writer specializing in cuisine and travel. She is the author of several books, including Tropical Asian Cooking. Charmaine Solomon is one of the world's best-known and respected cookery writers, with 15 major cookbooks to her credit, including the Complete Asian Cookbook.

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First Sentence
Southeast Asia is my adopted home. Read the first page
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Most helpful customer reviews

3 of 3 people found the following review helpful By A Customer on July 17 2004
Format: Hardcover
Not only is this book beautiful to look at, the recipes produce the most delicious (and authentic tasting) food. The simple recipes are easy enough even for people who aren't that confident in the kitchen (like my spouse); the fancier ones are perfect for dinner parties. Highly recommended!
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Format: Hardcover
Access to a well-stocked Asian grocery will be required for successful appreciation of GREEN MANGOES AND LEMON GRASS; but readers with such access will find this a fine introduction to the range of Southeast Asia's dishes, from Thailand's spicy cuisine to the French influences of Vietnamese dishes. Enjoy a Mimosa Rice from Vietnam spiced with coconut milk, fish sauce, Chinese sausages and onions; or a Spicy Minced Beef from Laos with lime juice and lemon grass. Beautiful color photos abound.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4 reviews
11 of 13 people found the following review helpful
Reliable and handsome Feb. 26 2006
By Kristina Sullivan - Published on Amazon.com
Format: Hardcover Verified Purchase
Ms. Hutton offers reliable, clear recipes in a beautiful book, with clear advice as to ingredients, combinations, and cooking techniques. Lush photographs make everything look scrumptious. Good design keeps one recipe together on one page. I have had very good results with the three recipes I have tried. I bought the hardback because I expect to be using this book often, and appreciate the author's identification of recipes that require extra time and effort--a whole chapter. Another approach I appreciate is a good use of English that is not too British, not too American--but comprehensible to both, I hope. I am an American cook but sometimes use metric measures and having both is helpful.
11 of 13 people found the following review helpful
Fantastic book! July 17 2004
By A Customer - Published on Amazon.com
Format: Hardcover
Not only is this book beautiful to look at, the recipes produce the most delicious (and authentic tasting) food. The simple recipes are easy enough even for people who aren't that confident in the kitchen (like my spouse); the fancier ones are perfect for dinner parties. Highly recommended!
6 of 7 people found the following review helpful
Access to a well-stocked Asian grocery will be required April 13 2004
By Midwest Book Review - Published on Amazon.com
Format: Hardcover
Access to a well-stocked Asian grocery will be required for successful appreciation of GREEN MANGOES AND LEMON GRASS; but readers with such access will find this a fine introduction to the range of Southeast Asia's dishes, from Thailand's spicy cuisine to the French influences of Vietnamese dishes. Enjoy a Mimosa Rice from Vietnam spiced with coconut milk, fish sauce, Chinese sausages and onions; or a Spicy Minced Beef from Laos with lime juice and lemon grass. Beautiful color photos abound.
Another great book. I have just bought it and have ... Nov. 25 2014
By Nilka2007 - Published on Amazon.com
Format: Hardcover Verified Purchase
Another great book. I have just bought it and have not tried any of the recipes as yet. But I am sure I will love it.


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