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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali [Paperback]

Wendy Hutton , Nina Solomon , Masano Kawana , Charmaine Solomon

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Book Description

April 24 2007
From roadside to restaurant, Green Mangoes and Lemon Grass presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.

Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

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Product Description

About the Author

Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food.

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  4 reviews
5 of 6 people found the following review helpful
5.0 out of 5 stars Brilliant!! Sept. 25 2007
By naturopathicnd - Published on Amazon.com
Format:Paperback
I love this book - it is one of my favorite cookbooks. This has delicious easy to make recipes including many variations on noodle soups, fried rice, curries, appetisers etc. The recipes taste authentic, such as the Singaporian laksa - which is as good as any I have had in Singapore
It is very modern, the recipes are trendy, and the food tastes restaurant class. After cooking out of this cookbook it is very difficult to enjoy going out for Asian meals again - much nicer to cook it yourself using this book!
3 of 4 people found the following review helpful
3.0 out of 5 stars Not what I was hoping for June 10 2009
By California Cook - Published on Amazon.com
Format:Paperback|Verified Purchase
I've been searching for a cookbook that would help me re-create some of the amazing home-cooked food I had while traveling through Thailand and the dishes I ate at wonderful and very authentic Southeast Asian restaurants in the San Francisco Bay Area. This cookbook is not it.
I've tried a number of the Thai, Cambodian, and Vietnamese recipes in this book, and found all but one to be uninteresting and lacking in flavor, sometimes seemingly due to the cookbook's directions (for example, directing you to simmering pineapple in a soup for 10 minutes, when all other versions of the same soup I've had very briefly cook the pineapple so it remains flavorful). Perhaps the recipes from other countries are better, but for me the search for a Southeast Asian cookbook continues.
3.0 out of 5 stars Found it interesting enough to give as a "gift" May 15 2014
By Credit - Published on Amazon.com
Format:Paperback|Verified Purchase
Would recommend this book to any person who enjoys "exotic" menu(s) unique combination of herbs
and spices quick, and easy recipes.
1 of 2 people found the following review helpful
5.0 out of 5 stars Great Recipes! Jan. 28 2008
By E. Sato - Published on Amazon.com
Format:Paperback|Verified Purchase
My Mom and I love this book! Only thing is, she bought it for much more money than I did through Amazon. Great Prices.

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