"For those who love sweets and baked goods made without white sugar, this cookbook provides delicious recipes, written for the novice cook." --Library Journal
About the Author
Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Laura has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Georgia.