These are the most frequently used words in this book.
add
arugula
aside
beans
beet
best
boil
bowl
bring
broccoli
bunch
cabbage
carrots
chard
cheese
chicken
chop
chopped
collards
cook
cooked
cooking
cover
cups
cut
dandelion
delicious
dish
drain
dressing
extra
flavor
food
fresh
freshly
garlic
greens
heat
high
hot
juice
kale
large
leaf
leaves
lemon
lettuce
medium
minced
minutes
mustard
oil
olive
onions
page
parsley
pasta
pepper
pieces
place
pound
rabe
recipe
red
remove
salad
salt
sauce
saut
season
see
serves
sesame
set
skillet
slice
sliced
small
soup
spinach
stalks
stems
stir
strips
sweet
tablespoons
taste
teaspoon
tender
toasted
top
use
vegetables
vinegar
virgin
wash
washed
water
watercress
white