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The Grilling Season
 
 

The Grilling Season (Mass Market Paperback)

de Diane Mott Davidson (Author)
3.6étoiles sur 5  Voir tous les commentaires (43 évaluations de client)
Prix éditeur: CDN$ 10.99
Price: CDN$ 9.89 & se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails
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Habituellement expédié sous 3 à 5 semaines.
Vendu et expédié par Amazon.ca.

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Produits fréquemment achetés ensemble

The Grilling Season + Sticks & Scones + Chopping Spree
Prix public : CDN$ 32.97
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  • Cet article : The Grilling Season de Diane Mott Davidson

    Habituellement expédié sous 3 à 5 semaines.
    Vendu et expédié par Amazon.ca.
    Se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails

  • Sticks & Scones de Diane Mott Davidson

    Habituellement expédié sous 3 à 5 semaines.
    Vendu et expédié par Amazon.ca.
    Se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails

  • Chopping Spree de Diane Mott Davidson

    Habituellement expédié sous 3 à 5 semaines.
    Vendu et expédié par Amazon.ca.
    Se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails


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Les détails du produit


Descriptions du produit

From Amazon.com

Caterer and amateur detective Goldy Schulz is at it again in this tasty treat of a novel. Although catering two events more different than a hockey party (complete with the guests chasing pucks on blades) and a decorous breakfast for a doll collectors' convention would be hard to imagine, Goldy manages each with aplomb, Goalies Grilled Tuna and Babsie's Tarts included. While this would be plenty for anyone's plate, Goldy is also trying to decide whether she wants her abusive ex-husband arrested for his current girlfriend's murder. Certainly Goldy is perfectly willing to believe that the Jerk (as Davidson's fans know she has dubbed her former spouse, John Richard Korman) could have done the loathsome deed in one of his violent moments, but she is torn by the desire both to see him brought to justice and for their son not to have a convicted killer for a father. So, between letting the pizza dough rise and baking treasures such as Chocolate Comfort Cookies, Goldy sets out to make sure the police have indeed got the right man.

Davidson's fans will recognize the pattern while new readers will relish her witty, recipe-filled, searing plot. Old friends (all of whom suitably appreciate good food) make their reappearance, including Korman's other ex, Marla, and Goldy's shrimp-peeling husband Tom. While apprentice Julian Teller has left for his restaurant management degree at Cornell, his place in the plot is filled with the more lethargic--if equally good-natured--Maguire Perkins. New characters revolve around the murder itself: Korman's predictably shapely assistant Ree Ann and the very serious doll collectors play a role, as do the administrators of the health maintenance organization Korman has joined. A pleasure to read, even if Goldy's imaginative concoctions make you hungry long before mealtime. --K.A. Crouch



From Library Journal

Davidson, known for her skillful writing and the mouth-watering recipes concocted by her series sleuth, Goldy Schulzas, serves up a tale of murder and love gone rotten.
Copyright 1997 Reed Business Information, Inc. --Ce texte provient d'une édition qui n'est plus publiée ou qui est non diponible.

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L'avis des consommateurs

43 évaluations
5 étoiles:
 (13)
4 étoiles:
 (15)
3 étoiles:
 (6)
2 étoiles:
 (4)
1 étoiles:
 (5)
 
 
 
 
 
Évaluation du client type
3.6étoiles sur 5 (43 évaluations de client)
 
 
 
 
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Commentaires client les plus utiles

 
3.0étoiles sur 5 OK but not her best, Sep 8 2003
Par Elizabeth Rodgers (Coos Bay, OR United States) - Voir tous mes commentaires
I've come late to this series and I'm trying to read them in order. On the whole I've enjoyed them and the characters, but I think Arch needs an attitude adjustment and Golda needs to get some backbone...I have never been abused so maybe the victim mentality continues forever but Arch seems to be turning into a manipulator who knows all the right buttons to push. This is probably too harsh a criticism for a book that is over all a good read.
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1.0étoiles sur 5 Enough of the JERK! Enough of the series., Aoû 27 2003
Par D. Sheff "Audiobook Addict" (Inkster, Michigan United States) - Voir tous mes commentaires
(REAL NAME)   
It was all I could do to listen to all of this book. As far as I am concerned Ms. Davidson goes over the top in this book in her treatment of the JERK and his rampages. He could show up far less often in this book to far better effect. So intensly mean and abusive is he that I had to turn off the tape and take a break from his tirades. For those who have not read it I will not say weather we see the last of him here. But in more recent books the adolescent Arch seems to take more and more after him. It is for that reason I will read no futher in the series.
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4.0étoiles sur 5 Hockey pucks and "Babsie" dolls, Aoû 26 2003
Par Karen Sampson Hudson "Karen Sampson Hudson" (Reno, NV United States) - Voir tous mes commentaires
(REAL NAME)   
Hard-working caterer Goldy Schulz still manages to put her recipes together and deliver food to her clients while pondering whether her ex-husband, John Robert Korman, alias "the Jerk", has murdered his girlfriend. This is the seventh of the excellent culinary mystery series by Diane Mott Davidson, and the pacing, the plot, and the well-drawn characters, most of all plucky, likable Goldy, will draw you in.

Like all Davidson's books, this one is a satisfying read, especially for women. The inner lives of the people involved are convincingly and sympathetically presented, and the relationships she describes seem authentic. Recommended.

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Commentaires client les plus récents

4.0étoiles sur 5 good but....
I like this seiries of books but was not real happy with this particular one. The recipes, as always, are terrific, but the dynamics between Arch and Goldy makes me want to point... Read more
Publié le Fév 15 2003 par Patricia R. Andersen

3.0étoiles sur 5 Too spineless
I enjoy all of Diane Mott Davidson's books, but I found this one flawed by the totally unrealistic portrayal of Arch. Read more
Publié le Juil 25 2001

5.0étoiles sur 5 Definitely makes you hungry!
This is one of the popular "female mystery solver" series you don't have to follow in sequence. But it doesn't hurt if you do. I think this is her best so far. Read more
Publié le Mai 3 2001 par MLPlayfair

3.0étoiles sur 5 Tuna and Suspects on Goldy's Grill
The food is the best part of this entertaining mystery. The dishes all sound irresistible, and food as therapy is well displayed both through cooking and eating. Read more
Publié le Fév 13 2001 par Professor Donald Mitchell

1.0étoiles sur 5 A little too contrived and shallow!
This is the first of Diane Mott Davidson's book that I have read and it will probably be my last one. I find her characters shallow and unrealistic. Read more
Publié le Oct. 8 2000

4.0étoiles sur 5 The Pot Could Use Some Stirring
This is the author's latest offer in her cordon bleu series about Goldy Schulz, an expert chef and caterer. Read more
Publié le Aoû 26 2000 par Affaire de Coeur

4.0étoiles sur 5 interesting characters given great voice
The audio version of the Grilling Season was given to me as a present. It's introduced me to an interesting new mystery writer and a wonderful new voice. Read more
Publié le Jui 12 2000 par Nancy Drew

3.0étoiles sur 5 DMD Needs an editor.
I'm a cook, and an editor, and I found fault with this book on both counts. There were a number of nagging discrepncies in the text, i.e. Read more
Publié le Mai 22 2000

4.0étoiles sur 5 Great read - love the recipes
This was the second of Davidson's books that I have read. I really enjoyed it and I love the recipes in the book. Read more
Publié le Mai 6 2000 par robinrbr

4.0étoiles sur 5 Funny and entertaining!
This is only the second Mott-Davidson book I've read, and I love her characters and the author's sense of humor. She is really, really funny. Read more
Publié le Janv. 29 2000 par BostonReader

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