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Most helpful customer reviews
5 of 5 people found the following review helpful
4.0 out of 5 stars
A Nice Guide to Growing Garlic.,
By
This review is from: Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers (Paperback)
Most gardeners don't think of growing garlic, because it is so plentiful and inexpensive at the local grocery store. The problem is that there is only one kind of garlic available at most grocery stores and markets, and that limits variety to be sure! There are over 72 different cultivated varieties of garlic! Each variety has its own distinct aroma, flavor, and level of spicyness. There are even hot garlics! Elephant garlic isn't a true garlic, so it doesn't count. This book is an indispensible introduction to, and guide for growing garlic, and it even has some places listed where you can get the different cultivars of garlic. The book is arranged into 3 parts. The introduction deals with the natural history of garlic. The second part deals with the different varieties, and the difference between the hardneck and softnect varieties. It also deals with the history of cultivated garlic. Examples of different garlic include Korean Red, which is a hot garlic, Spanish Roja, Polish, German Red, Inchilium Purple, Silver Skin(the variety usually found in stores), Montana Giant, etc. Each one has its own characteristics and each one has different storage time, growing time, and harvest time. The third part deals with the cultivation techniques and gardening techniques associated with growing great garlic. I have used the methods outlined in this book, and in 1999, I liked this book so much that I ended up finding an organic garlic grower in Texas, and got 7 varieties of garlic and started them in a raised garden in October of 1999. In just 8 months I had my first harvest, and it was really cool to grow such distinct garlic in my own garden. This stuff is also expensive, the rare garlics, so it is advantageous to grow your own. This book is softcover, 229 pages.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Seminal Work on Growing Garlic.,
By A Customer
This review is from: Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers (Paperback)
Ron's book very concisely, in lay terms, covers garlic in anentertaining, yet authoritative style. The book provides descriptions and illustrations of the varieties of garlic, then covers the art of planting, growing, harvesting, storing and marketing garlic. The book is appropriate for gardeners as well as small scale farmers. Ron has grown Okanogan County, WA gourmet garlic for 17 years. He approaches his craft with deliberate thoroughness to a degree found in few farmers who can also write well. Must reading for those who enjoy gardening and eating garlic. Hmmmm. Terry R. Graham, Washington State
2 of 3 people found the following review helpful
5.0 out of 5 stars
If you want to grow great garlic, you need this book!,
By HotCookLG@aol.com (Cleveland, Ohio) - See all my reviews
This review is from: Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers (Paperback)
Garlic is not just what you find in the supermarket. And once you begin to realize the enormous variety available, you, too, will want to have that sensational patch in your back yard. This book is the "how to and what is" bible for garlic growers everywhere. Even we were able to grow good garlic thanks to all of the guidance from Filaree Farm. Get this book now. You have until fall 1999 to prepare your garden for growing garlic. And while you are doing all of the planning, be sure to place your order with Filaree for garlic "seed" they will be harvesting late this summer. Just remember, though---the lusty, mouthwatering descriptions prove to be irresistable. Just because Filaree offers more than 450 varieties does not mean that you have to plant all of them, even though you will want too. Be prudent!And, if you love garlic the way we love garlic, you will also want to order a dozen or so varieties just for eating! Start with Chesnok Red,a purple stripe hardneck garlic that is absolutely sensational when it is roasted. Linda & Fred Griffith, authors of "Garlic, Garlic, Garlic"
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