- Paperback: 191 pages
- Publisher: McArthur & Company / Not Applicable; 3rd Revised edition edition (March 2001)
- Language: English
- ISBN-10: 1840001526
- ISBN-13: 978-1840001525
- Product Dimensions: 22.6 x 16 x 1.6 cm
- Shipping Weight: 422 g
- Amazon Bestsellers Rank: #2,003,936 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
Produced in association with the Royal Horticultural Society, the titles in this series have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. This text provides the techniques needed for growing both popular and more unusual vegetables, including salad greens, brassicas, roots and tubers, onions, and herbs. It treats each vegetable concisely with guidance on preparing the soil, sowing, transplanting, tending, harvesting, and storage.
From the Publisher
Produced in association with the Royal Horticultural Society, the titles in this series, which have sold over a million copies worldwide, have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. Series editor Christopher Brickell, former Director General of the RHS, heads a highly distinguished team of experts in creating this invaluable library of practical gardening books.
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Most Helpful Customer Reviews on Amazon.com (beta)
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5.0 out of 5 stars (1 customer review)
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Growing Vegetables (RHS Encyclopedia of Practical Gardening), April 5 2010
By Alexander Tsvelikh - Published on Amazon.com
This review is from: Growing Vegetables (Paperback)
This is an wonderful book, real pleasure to read and use. The book arrived promptly, in excellent condition. Thank you very much.
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