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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game [Paperback]

Wilbur F. Eastman Jr.
4.4 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 21.95
Price: CDN$ 15.85 & FREE Shipping on orders over CDN$ 25. Details
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In stock on October 24, 2014.
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Book Description

Aug. 15 2002
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

Frequently Bought Together

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game + Basic Butchering of Livestock & Game + Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Price For All Three: CDN$ 51.29

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About the Author

Wilbur F. Eastman, Jr. is a contributor for Storey Books titles including: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game.

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Customer Reviews

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4.4 out of 5 stars
4.4 out of 5 stars
Most helpful customer reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars for the carnivore in you! Sept. 20 2002
Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, bologna, cured turkey, bacon, corned beef, pemmican, clam chowder, & much, much more.
It will also turn you on to other ways to prepare your meats, & fill you with satisfaction when you look in your freezer, on your shelves & in your cupboards.
Very glad it's been re-printed - my ancient copy was getting unreadable!
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Format:Paperback|Verified Purchase
I bought an All American Pressure Canner for his birthday. This book is the perfect guide for my Outfitter Cowboy. We sure are enjoying the recipes and just waiting ... for the big game to 'put up' this season.
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4.0 out of 5 stars Four Stars July 13 2014
By Dana B.
Format:Paperback|Verified Purchase
great, informative book.
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4.0 out of 5 stars A great book foor beginners. March 17 2014
Format:Paperback|Verified Purchase
Coming from a farming and hunting family I found it a bit redundant, but that doesn't mean it isn't a great book.
This book will get you started and then some.
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4.0 out of 5 stars do it yourself cooking and canning Aug. 9 2013
Format:Paperback|Verified Purchase
Back to the basics of growing your own food, canning and preserving. Less store bought food means less chemicals and what ever else the store foods have in them. Back to the way our grandparents lived. New generations think all food comes in a box.
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