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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Paperback – Aug 15 2002


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Frequently Bought Together

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game + Basic Butchering of Livestock & Game + Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Price For All Three: CDN$ 51.29


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Product Details

  • Paperback: 192 pages
  • Publisher: Storey Publishing, LLC (Aug. 15 2002)
  • Language: English
  • ISBN-10: 1580174574
  • ISBN-13: 978-1580174572
  • Product Dimensions: 15.2 x 1.6 x 22.9 cm
  • Shipping Weight: 386 g
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #11,106 in Books (See Top 100 in Books)

Product Description

About the Author

Wilbur F. Eastman, Jr. is a contributor for Storey Books titles including: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game.

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7 of 7 people found the following review helpful By Rebecca Brown on Sept. 20 2002
Format: Paperback
Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, bologna, cured turkey, bacon, corned beef, pemmican, clam chowder, & much, much more.
It will also turn you on to other ways to prepare your meats, & fill you with satisfaction when you look in your freezer, on your shelves & in your cupboards.
Very glad it's been re-printed - my ancient copy was getting unreadable!
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I bought an All American Pressure Canner for his birthday. This book is the perfect guide for my Outfitter Cowboy. We sure are enjoying the recipes and just waiting ... for the big game to 'put up' this season.
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By Dana B. on July 13 2014
Format: Paperback Verified Purchase
great, informative book.
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Coming from a farming and hunting family I found it a bit redundant, but that doesn't mean it isn't a great book.
This book will get you started and then some.
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Back to the basics of growing your own food, canning and preserving. Less store bought food means less chemicals and what ever else the store foods have in them. Back to the way our grandparents lived. New generations think all food comes in a box.
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