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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Paperback – Aug 15 2002


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Frequently Bought Together

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game + Basic Butchering of Livestock & Game + Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Price For All Three: CDN$ 51.29

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Product Details

  • Paperback: 192 pages
  • Publisher: Storey Publishing, LLC (Aug. 15 2002)
  • Language: English
  • ISBN-10: 1580174574
  • ISBN-13: 978-1580174572
  • Product Dimensions: 15.2 x 1.6 x 22.9 cm
  • Shipping Weight: 386 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #32,574 in Books (See Top 100 in Books)

Product Description

About the Author

Wilbur F. Eastman, Jr. is a contributor for Storey Books titles including: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game.

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7 of 7 people found the following review helpful By Rebecca Brown on Sept. 20 2002
Format: Paperback
Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, bologna, cured turkey, bacon, corned beef, pemmican, clam chowder, & much, much more.
It will also turn you on to other ways to prepare your meats, & fill you with satisfaction when you look in your freezer, on your shelves & in your cupboards.
Very glad it's been re-printed - my ancient copy was getting unreadable!
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1 of 1 people found the following review helpful By A. C. Seruntine TOP 500 REVIEWER on Nov. 28 2014
Format: Paperback Verified Purchase
A very useful book for our backwoods homestead. My wife began putting it to practical application immediately while preserving our year's poultry from our free range chicken flock, and then she used it again on our fall venison with wonderful results.
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Format: Paperback Verified Purchase
Back to the basics of growing your own food, canning and preserving. Less store bought food means less chemicals and what ever else the store foods have in them. Back to the way our grandparents lived. New generations think all food comes in a box.
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