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4.5 out of 5 stars
Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
Format: HardcoverChange
Price:$27.73+Free shipping with Amazon Prime
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3 of 3 people found the following review helpful
on May 26, 2011
I just bought this cookbook and LOVE it! It's not just a cookbook, it's also a story book with background of his upbringing and career. His book is very entertaining, and with the recipes I have tried so far I am very impressed. Definitely worth the money spent!!
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1 of 1 people found the following review helpful
on February 20, 2014
Big book, big flavour, big calories. The recipes are great and there is a lot of them. This is not an everyday cookbook ( my husband disagrees) but there are great flavours in it, and if you want food that promotes a good time with lots of fun this is the book for you.
Pros:
Almost every recipe has colour photo
Ingredients are not too out there and most are easily found at store if not already in your pantry.
Like the cut of meat pages that show cut of meat and corresponding recipe pages
Bartender section is a nice touch for entertaining
Love the small dessert section, as this section never get used in my house and I hate when 25-30% of a book is dessert
Well made, large print which is easy to read from several feet away.

Cons:
Can't think of any

Bottom line is this is this is a book worth every penny. Great recipes for having friends over for the game or for a relaxed weekend get together with lots of laughs.
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2 of 2 people found the following review helpful
on August 7, 2011
This is a great cookbook for anyone that loves food and playing with flavors. Guy Fieri is a kid at heart, all the recipe in this book show his imagination and that food no matter how simple or complicated shouldnt be boring or bland. If you like cooking definitely look at getting this for your collection
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1 of 1 people found the following review helpful
TOP 1000 REVIEWERon November 19, 2011
I love it! A beautiful hard covered book.
I've made many recipes from the book. They have become family favourites and are requested to be made again.
I plan to give some of these cook books as Christmas gifts.
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1 of 1 people found the following review helpful
on March 20, 2012
Outstanding book and mouth watering recipes. I have tried a few and they were just so good! The rubs are just super and easy to make. This book will get a lot of use at my house!
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1 of 1 people found the following review helpful
on September 2, 2011
Love the format of this cookbook. Fun to read the stories behind the recipes and gives you insight into Chef Fieri as opposed to simply being a cookbook or biography.
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on June 7, 2013
I ordered this book because I love the show, love food and love cookbooks. Was impressed just by the initial appearance of it. It is stuffed full of great stories, pictures and absolutely mouth watering recipes. A treasure for any foodie, cook or recipe hog out there. Very happy with my purchase, worth every penny! Day one and already have half the book marked for my kitchen adventures. Thanks Guy and "krew" :)
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on September 17, 2014
This book validates, undoubtedly that Guy Fieri is the worst thing the food industry has encountered in the modern area. With so many great young chefs driving cuisine forward, Guy Fieri and the Food Network are substantially heading in the other direction. This book is a complete disgrace to cuisine and I can not with any measure of my soul recommend this to anyone.
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on November 24, 2012
I'M a fan of dinners divre ins and dives, Guy Fieri is amazing and the recipe in the are easy and very tasty, i've done a couple, and everytime we we're impress. the chicken margarita burger, is out of this world, and i like the marinade to make chicken for fondue. perfect book.
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TOP 500 REVIEWERon November 4, 2012
There isn't a recipe in the book that I have made that was anything other than awesome. The stories that go along with it kick butt too. His Cajun Chicken Alfredo should be in the food hall of fame. This is a must have for any foodie!
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