The authors present the first comprehensive reference detailing Halal food production and certification requirements
a rare mix in one volume, practicality down to the expert's minutia combined with a fascinating and enlightening explanation of the spiritual basis for Halal, the Arabic word for 'permitted' or 'lawful.'
I wish to publicly thank the authors for a professionally informative and personally enjoyable read.
- Journal of Aquatic Food Product Technology, Vol. 14(1), 2005