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Halal Food Production Hardcover – Oct 28 2003


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The authors present the first comprehensive reference detailing Halal food production and certification requirements … a rare mix in one volume, practicality down to the expert's minutia combined with a fascinating and enlightening explanation of the spiritual basis for Halal, the Arabic word for 'permitted' or 'lawful.' … I wish to publicly thank the authors for a professionally informative and personally enjoyable read.
- Journal of Aquatic Food Product Technology, Vol. 14(1), 2005

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The food industry, like any other industry, responds to the needs and desires of the consumer. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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1 of 5 people found the following review helpful
Completely Wrong Dec 9 2011
By Tactician - Published on Amazon.com
Format: Kindle Edition
This book is completely overpriced. My brother this is the deen of Peace. We are here to assist mankind not rob them. What makes your book so expensive. Contact me @ jwebster54@gmail.com. As salaam u laikum.


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