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Halal Food Production [Hardcover]

Mian N. Riaz , Muhammad M. Chaudry

List Price: CDN$ 247.91
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Table of Contents

Introduction
Halal Food Laws and Regulations
General Guidelines for Halal Food Production
International and Domestic Trade in Halal Products
Import Requirements for Different Countries
Halal Production Requirements for Meat and Poultry
Halal Production Requirements for Dairy Products
Halal Production Requirements for Fish and Seafood
Halal Production Requirements for Cereal and Confectionary
Halal Production Requirements for Nutritional Food Supplements
Gelatin in Halal Food Production
Enzymes in Halal Food Production
Alcohol in Halal Food Production
Food Ingredients in Halal Food Production
Labeling, Packaging and Coatings for Halal Food
Biotechnology and GMO Ingredients in Halal Food
Animal Feed and Halal Food
Comparison Between Kosher, Halal and Vegetarian
How to Get Halal Certified

APPENDICES
Codex Alimentarius
Halal Industrial Production Standards
Malaysian General Guidelines
Singapore's Halal Regulations and Import Requirements
New Jersey Halal Law
Illinois Halal Food Law
Minnesota Halal Food Law
California Halal Food Law
Michigan Halal Food Law
Export Requirements for Various Countries
Ritual Slaughter Guidelines
Key Terminology from Other Languages
E-numbered Ingredients
Halal Status of Ingredients

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