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Handbook of Cereal Science and Technology [Hardcover]

Karel Kulp , Klaus J. Lorenz

Price: CDN$ 302.78 & FREE Shipping. Details
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Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded
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Book Description

January 1991 0824783581 978-0824783587
Understanding of the composition, chemistry, and processing aspects of grains are fundamental to increased food production for the world's population. The detailed reviews presented here deal first with the history, types and uses of the major cereals and then with their chemistry and components and

Product Details

  • Hardcover: 896 pages
  • Publisher: Marcel Dekker Inc (January 1991)
  • Language: English
  • ISBN-10: 0824783581
  • ISBN-13: 978-0824783587
  • Product Dimensions: 26 x 19 x 5.1 cm
  • Shipping Weight: 1.8 Kg

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