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Handbook of Food Enzymology Hardcover – Dec 5 2002

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Product Details

  • Hardcover: 1128 pages
  • Publisher: CRC Press; 1 edition (Dec 5 2002)
  • Language: English
  • ISBN-10: 0824706862
  • ISBN-13: 978-0824706869
  • Product Dimensions: 5.7 x 21 x 28.6 cm
  • Shipping Weight: 2.8 Kg
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First Sentence
This opening chapter focuses primarily on the history of applications of enzymes in food science and technology. Read the first page
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