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Handbook of GC/MS: Fundamentals and Applications Hardcover – Apr 2 2001

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Handbook of GC/MS: Fundamentals and Applications
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"The present English version is more than just a handbook which means a comprehensive and instructive book on the subject. The most important advantage is that it has not only been written for the practitioner, but also the analyst who wishes to familiarise himself with any or all the aspects of GC/MS."
- AFS - Advances In Food Sciences, 2001; Vol. 23; No. 3

"The book offers an excellent overview on the analytical method showing its principles as well as potential and possibilities. In summary, it is a very useful book for the daily GC/MS practice as well as for the introduction of beginners and students in this analytical technique. It should be present in every in food environmental, pharmaceutical and clinical GC/MS laboratory."
H. Raddatz, European Food Research and Technology

From the Inside Flap

This is the first comprehensive reference work for GC/MS now in itssecond edition. It offers broad coverage, from sample preparationto the evaluation of MS data, including library searches.Fundamentals, techniques, and applications are described.

A large part of the book is devoted to numerous examples forGC/MS-applications in environmental, food, pharmaceutical andclinical analysis. These proven examples come from the dailypractice of various laboratories.

The book also features a glossary of terms and a substance indexthat helps the reader to find information for his particularanalytical problem.

The author presents in a consistent and clear style hisexperience from numerous user workshops which he has organized.This is a thoroughly revised and updated English edition based onan edition which was highly successful in Germany.

--This text refers to an alternate Hardcover edition.

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Detailed knowledge of the chemical processes in plants and animals and in our environment has only been made possible through the power of modern instrumental analysis. Read the first page
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