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Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded Hardcover – Mar 28 2000


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Product Details

  • Hardcover: 808 pages
  • Publisher: CRC Press; 2 edition (March 28 2000)
  • Language: English
  • ISBN-10: 0824782941
  • ISBN-13: 978-0824782948
  • Product Dimensions: 4.4 x 22.2 x 29.8 cm
  • Shipping Weight: 2.1 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,943,495 in Books (See Top 100 in Books)
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Product Description

Review

…High-quality photographs and schematics of instruments enhance the attractiveness…of the book…represents a valuable addition in this field.
---Food Technology

…contains an impressive number of very informative tables and a well documented bibliography. It will rapidly become a reference for all those working with cereals.
---Food Science & Technology Journal

…a valuable text and reference book for the cereal science students, researchers, food technologists and food engineers and processors alike.
---Journal of Food Science and Technology

…If this Handbook is on your bookshelf, it is likely to be one that you will dip into on many occasions…make a note of where it sits on the library shelf, because it is certain to contain something of use to you.
---Transcripts of the Institution of Chemical Engineers

…an excellent overview on…cereal processing…It was intended to relate increasing diversity of cereal products, and the current best practice in manufacturing processes and emerging trends in the technologies for particular products. This aim was adequately fulfilled in this book by describing the mechanical detail of processing systems.
- Shuryo Nakai, Food, Nutrition and Health, University of British Columbia, in Food Research International, 2002


Inside This Book

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First Sentence
Historic documents confirm that wheat is the earliest field crop used for human food processing [1]. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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