- Hardcover: 318 pages
- Publisher: Bhaktivedanta Book Trust; New edition edition (Jan 1 1993)
- Language: English
- ISBN-10: 0902677071
- ISBN-13: 978-0902677074
- Product Dimensions: 23.3 x 14.9 x 2 cm
- Shipping Weight: 680 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
#246,067 in Books (See Top 100 in Books)
- #91 in Books > Cooking, Food & Wine > Regional & International > Asian > Indian
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Product Details |
Product Description
Book Description
Editorial Reviews Book Description
In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.
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Customer Reviews
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars
Dietary Excellance,
By R. Lee Schalch, Jr. (Fitzgerald, Ga.) - See all my reviews
This review is from: The Hare Krishna Book of Vegetarian Cooking / Adiraja Dasa (Hardcover)
Due to my health, I must remain vegitarian. This book of vegetarian cooking has taken the bordom out of vegetables. The recipies and colorful illistrations have brough excitement back into my diet. My many thanks to Adiraja Dasa for his wisdom and insite into vegetarian cooking.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Hare Krishna Book of Vegetarian Cooking,
By A Customer
This review is from: The Hare Krishna Book of Vegetarian Cooking / Adiraja Dasa (Hardcover)
Simply the best Indian vegetarian cookbook I've used. Well worth waiting the 18 months I've had it on order while it was out of print.Nice, easy to follow recipes with beautiful illustrations covering everything from mouth watering savory dishes to sweet delights. Excellent book for beginners who want to experiment with vegetarian cooking. The delicious dishes will have you craving the next time you open up the book and try something new.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Prasadam ki jai!,
By Bill Duke (Nashville, TN USA) - See all my reviews
This review is from: The Hare Krishna Book of Vegetarian Cooking / Adiraja Dasa (Hardcover)
Great book. Good for newcomers to vegetarianism or Vedic cookery. I've had and used (as does my wife) this book for many years. From samosas to halava it is very comprehensive and usable. Also it is well done, the pictures and line art (of Krishna and the cowherd boys etc.) is also very nice. I once saw the author, spoke to him briefly at the Hare Krishna temple in Philadelphia -- a very humble devotee! Haribol! All glories to Prasadam!
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