Amazon.ca Product Description
Roul'Pat pastry mats are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets are ideal for multipurpose uses such as preparing, cooking, and heating up food. They're easy to clean--simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut the pastry mats with metal, but with DeMarle Exoglass cutters or knives. Roul'Pat pastry mats stick to your worktop, making them ideal for rolling out any kind of dough. The mats are made in France.
This reusable non-adherent silicone pastry mat turns your countertop into a non-stick workstation. Made for kneading or rolling out dough with ease, place the Roul'Pat on your countertop and use when preparing bread, pizza, pie, or cookie dough. Also excellent for rolling gumpaste and fondant, sugarwork, and chocolate. The mat is coated with silicone on both sides, providing a non-stick rolling surface on top and a bottom surface which prevents the mat from moving on the counterop. The pastry mat is heat-resistant, pliable, flexible, and wipes clean.
Size: 16½ × 24½; fits a full size baker's sheet (18" × 26")
Dimensions: 24½"L × 16½"W
Materials: Woven glass fabric impregnated with food grade silicones
Care: To clean, wipe with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the mat in the sink and run warm water over the surface. Use a mild soap or detergent with a soft sponge to clean the surface. Do not use any scrapers or hard brushes. Shake off excess water and hang or lay flat on surface to dry. Store on a flat tray, hang with a clothes pin, or roll; do not fold. Never cut or use sharp objects on the surface.
Product of France
Kosher pareve (Metropolitan Kashruth Council of Michigan)
Place the pastry mat on a flat surface with the smooth side facing up (logo up)
NOTE: A slightly oily residue after washing is normal. A slight discoloration of the mesh is normal after use. Hearty flavoured foods may leave a trace scent on the mats. After drying, lay the mat flat for storage or store between 2 cookie sheets or rolled up.