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Hazel's Candies Copper Kettle Trade Secrets Hardcover – Jun 2000

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Product Details

  • Hardcover
  • Publisher: Elton-Wolf Publishing (June 2000)
  • ISBN-10: 1587830027
  • ISBN-13: 978-1587830020
  • Product Dimensions: 25.1 x 20.6 x 2.3 cm
  • Shipping Weight: 726 g
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Inside This Book

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First Sentence
In retrospect, it seems almost inevitable that candy would play an integral role in my life. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Most Helpful Customer Reviews on (beta) HASH(0x9edf3df8) out of 5 stars 6 reviews
14 of 15 people found the following review helpful
HASH(0x9ee108c4) out of 5 stars Absolutely Love This Book March 15 2005
By Marisa - Published on
Format: Hardcover
I received this book as a gift and I absolutely love, love, love it! I regret that I was not fortunate enough to actually purchase any of their candies when their stores where open. I'm a truffle lover and the truffles in this book, while few are absolutely excellent and extremely easy to make. We made caramel apples recently and used the caramel recipe in the book and I won't say how many of the apples I ate but I enjoyed each and every one of them. Buy this book; you will love all the recipes in it.
10 of 10 people found the following review helpful
HASH(0x9ee10ccc) out of 5 stars Great candy recipes Nov. 23 2001
By ken - Published on
Format: Hardcover
I am an amateur cook and love to make candy. I remember buying candy at Hazel's Candies when they had stores in the malls in Washington and Oregon. I was really excited to see that they had written a candy cookbook using their original recipes that they scaled down for home use. My favorites are the Victorian creams and the fudge recipes. This book tells you exactly what ingredients you will need and a step by step recipe. If you do have a problem it walks you through a list of questions and what you might have done that caused the problem. I would recommend this candy cookbook as a gift to ones self and also a gift for others for any occasion.
5 of 6 people found the following review helpful
HASH(0x9ee10d44) out of 5 stars Super Candy Recipe Book Oct. 25 2001
By A Customer - Published on
Format: Hardcover
Best candy recipe book that I have used. The recipes are easy to understand and follow and the results are candy treats that are hard to resist. This book contains some history about the author and her family which includes a history of the Hazel's Candy Stores in Western Washington and Oregon. Their time at the Seattle Worlds Fair and how they got the stores in the major malls. There are also some old family recipes such as 3 day rolls and lemon pie. People will not be disappointed in this book.
6 of 8 people found the following review helpful
HASH(0x9ee10cd8) out of 5 stars The Ultimate Candy Lovers Cookbook Dec 7 2001
By A Customer - Published on
Format: Hardcover
As a resident of Washington state, I was familiar with Hazel's high quality candies and was delighted to see that a recipe book of their delicous confections was available. I recall the amazing rich flavors of their candies. This book is filled with detailed yet easy to follow recipes for just about any of Hazel's candys you wish to make. I also enjoyed reading the family story; it's like a page out of American history. This book is a real treasure and an essential addition to your cookbook library.
HASH(0x9ee1521c) out of 5 stars Excellent trade secrets of candy making from a Regional Candy company April 15 2015
By doraima - Published on
Format: Hardcover Verified Purchase
This book is one of the old-fashioned candy shops that existed in Washington and one in Oregon. This book is the result and final product of the most loved candies and confections made by a family and woman who opened the business because it was loved by the locals. It was a product of love, passion, hard work, and made the trade secrets available to the public about their recipes and secrets of candy making, especially Hazel's Candies.
I loved how Merv, and Virginia worked on this project because they give you tips, techniques and some trade secrets in candy making. They also devised techniques and equipment used at home. They also introduce and explain ingredients that are not available on retail stores. All of the ingredients can be found online.
This book is sure a keeper, and you can find this book on third party sellers since the publisher Elton Wolf Publishing is now CLOSED.
A tradition that has been kept alive after it has been foreclosed by the second buyer, as once they said. But these recipes are treasures in candy making, especially if this was loved by locals in Washington and in Oregon(they were found in several malls).
There is a whole array of brittles, candied apples, soft caramels, crunchy nut caramel candies, nut rolls and mostly old-fashioned candies, and also chocolate confections too. They provide tips, techniques and if problems arise- then no problem- they have a list of issues they troubleshoot too.
This book has found a new home, and this will be cherished by friends and family, and those who love candy and chocolates.

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