About the Author
Anna Maria Clement is co-director of the Hippocrates Health Institute in West Palm Beach, Florida. She began her professional career as a practitioner of natural health-care as director of the Brandal Clinic, an internationally recognized and well-respected center for health recovery in Stockholm, Sweden. Kelly Serbonich has been a chef at Moosewood Restaurant and an executive chef at Hippocrates Health Institute.
This comprehensive recipe book and teaching guide is from one of the world's best medical spa and foremost authority on raw- and living-food nutrition, Hippocrates Health Institute. Readers are shown simple and easy steps on how to prepare delicious, high-frequency foods for enhanced energy, balance, and beauty. Luscious, color food photos and illustrated raw-food preparation techniques complement the text.