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Product Description
Book Description
An all-new version of the definitive guide to feeding babies and toddlers is now available—featuring gorgeous new photos and brand-new recipes children will love! More and more parents are turning away from feeding their children processed foods laden with empty calories and are instead looking for wholesome, tasty alternatives they can prepare at home. With nutritional expert Annabel Karmel’s The Healthy Baby Meal Planner, parents will learn how to foster healthy eating habits in their children that will last a lifetime. Organized chronologically from infancy to age two, it features dozens of Karmel’s triedand- true recipes along with twenty-five brand-new ones—all easy-to-prepare, delicious, and kid-approved. In her trademark warm and accessible style, Karmel teaches parents which foods are appropriate for each stage of a child’s development; how and when to introduce fruits, vegetables, and other solid foods; and how to create and present nourishing dishes that tempt even the fussiest of eaters and make mealtimes exciting for toddlers. For parents of children with food allergies and special nutritional needs, she also provides a comprehensive list of ingredient substitutions. The Healthy Baby Meal Planner is an all-in-one resource full of simple cooking techniques, money- and time-saving tips, serving suggestions, guidelines for preparing meals in advance, plus advice on freezing and reheating. With instructive charts, sidebars, and a wealth of beautiful, full-color food photographs, The Healthy Baby Meal Planner is the perfect gift for parents who want to give their little ones the best possible start in life.
About the Author
Annabel Karmel is a mother of three and author of sixteen bestselling books on cooking for babies, children, and families. She has appeared on The View, Live with Regis and Kelly, and the Today show. For more information visit AnnabelKarmel.com and her online TV channel AnnabelKarmel.tv
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Most helpful customer reviews
5.0 out of 5 stars
this is my bible,
By Audy B (London, UK) - See all my reviews
This review is from: Healthy Baby Meal Planner (Paperback)
This book takes new mums through the wonderful world of "solids", from carrot puree to cornflake-encrusted cod with cheddar and orange juice (it may sound odd, but my babe gobbled it up).It's full of brilliant, fun and varied recipes (although Annabel Karmel does have a bit of a thing for sweet potato) and tips about introducing different foods and textures at the right time. My copy is covered in cooking stains - need I say more?
4 of 4 people found the following review helpful
5.0 out of 5 stars
an excellent resource,
By A Customer
This review is from: The Healthy Baby Meal Planner: Mom-Tested, Child-Approved Recipes for Your Baby and Toddler (Paperback)
This is a great book if you are planning on making your own babyfood. It gives guidelines on how to puree many foods that you can't buy commercially so you can introduce your baby to a lot of variety. It also gives good suggestions on foods that taste good combined. I love this book and have used it almost every day since my little one started vegetables and fruits. I think it will become a gift I give to new moms if they are planning on making their own baby food.
2 of 2 people found the following review helpful
5.0 out of 5 stars
Don't Pass This BY,
By A Customer
This review is from: Healthy Baby Meal Planner (Paperback)
I have really enjoyed this book. I wasn't even planning on "making" my own baby food. At the time I bought it, I had a toddler, and was just looking for ideas for sandwhiches and creative snacks and things. My friend had the book and it looked interesting so I bought it. Now I have a new baby and just for fun I tried a few recipes. Now I am hooked. My baby has liked every meal I have prepared, even recipes with liver! Also, the cookbook has delicious meals that have now become family favorites. Toward the end of the book, there are recipes under the"Toddler" section, but they are really adult recipes and they are absolutely delicious. (sometimes you must double recipes...& check the serving size). One thing to note, is that because she is from Europe,the standards on what foods to introduce when is different. Use your doctor's advice and your common sense, when choosing recipes. Sometimes she recommends serving your baby a food earlier than we do here in the states. But after taking that into consideration, enjoy! And delight your baby and family. She is a real chef and takes really takes the mystery out of making baby food. ALSO, if you enjoy making them, get a hand blender, I have one made by Braun, and it makes puree making a snap! and so much easier to clean than trasferring your pot of whatever to a blender of food processer.
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