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Healthy Baby Meal Planner [Paperback]

Annabel Karmel
4.3 out of 5 stars  See all reviews (31 customer reviews)

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Paperback, Mar 15 1992 --  

Book Description

Mar 15 1992

Start your baby on a lifetime of healthy eating

Although ready-made commercial baby food may seem just as healthy and more convenient, the most nutritious meal you can give your baby is home-cooked with fresh, high-quality ingredients. Preparing your own baby food is quick, easy, and much more affordable than you think, and it is the best way to cultivate healthy eating habits in your infant or toddler.

Now fully revised and updated, The Healthy Baby Meal Planner will show you that making your own baby food can be as easy as picking up a fork and mashing a banana. Leading cookbook author Annabel Karmel explains which foods are appropriate for each stage of a child's development from infancy to age five, and shows how and when to introduce fruits, vegetables, and other solids into a child's diet. She also provides valuable advice on how to feed infants and how to make appealing meals for even the pickiest of eaters.

With more than 50,000 copies of the first edition sold, The Healthy Baby Meal Planner is the definitive resource for parents, complete with new and improved recipes, time-saving preparation tips, creative serving suggestions, and the latest information on food allergies and infant nutrition.


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Product Description

About the Author

  Annabel Karmel is the mother of three children, a bestselling author of over twenty books on nutrition and cooking for babies and toddlers, and the UK's leading expert on feeding children. She is the food writer for Scholastic Parent and Child magazine, and works with leading US parenting websites like Family.com, Sesame Street, and Baby Center. Annabel has also appeared on many TV programs, including the Today Show, The CBS Early Show and The View. Please visit her website at www.annabelkarmel.com.

--This text refers to an alternate Paperback edition.


Inside This Book (Learn More)
First Sentence
Many mothers feel that, once their baby is three months old, they should start feeling solids. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars A Healthy Meal Planner by Annabel Karmel May 2 2010
Format:Paperback
This is a great book if you are planning to make your own baby food. Their is a great tasting vegetable broth you can add to all your baby food and it's a great way to introduce spices. However, most of the baby food consists of pasta and cheese, so you need to be careful not to overfeed your baby with carbohydrates. A friend feeds her baby recipes from this book only, and as a result her baby has gained a little too much weight. I'm all for a baby being a healthy weight, but we still need to be careful not to over do it.
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4 of 5 people found the following review helpful
5.0 out of 5 stars an excellent resource Aug 24 2005
By A Customer
Format:Paperback
This is a great book if you are planning on making your own babyfood. It gives guidelines on how to puree many foods that you can't buy commercially so you can introduce your baby to a lot of variety. It also gives good suggestions on foods that taste good combined. I love this book and have used it almost every day since my little one started vegetables and fruits. I think it will become a gift I give to new moms if they are planning on making their own baby food.
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5.0 out of 5 stars Very good recipes Oct 17 2012
By ana
Format:Paperback|Amazon Verified Purchase
This book is a really good book. It has good and wholesome recipes. My son and daughter like most of them. It also gives good ideas for nutritious snacks.
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Most recent customer reviews
4.0 out of 5 stars A good book
This is a good recipe book but be careful ... egg whites shouldn't be introduced until 12 months of age, and Annabelle Karmel suggests 6 months. Read more
Published on May 16 2011 by Nunubi
5.0 out of 5 stars Another good book
This is yet another great book... I have a few of her other cookbooks & they have all been filled with good ideas. Read more
Published on Feb 11 2011 by Lisa M
5.0 out of 5 stars Excellent!
As a new Mom I bought this book and decided to cook all my baby's meals once she could start eating solids. Read more
Published on Mar 14 2010 by Carmen A. Ovalle
4.0 out of 5 stars the only book you'll need
this book has great menu options and recipies.
If you're looking to ween your child in less than 2 months, then get this book! Read more
Published on July 25 2009 by Polly J. Dunne
5.0 out of 5 stars Fantastic book, wish I had bought it sooner
I bought this book when my son was 10 months old - I wish I had bought it when I started him on solids, as I am sure it would have helped him eat a wider variety of foods sooner. Read more
Published on Aug 4 2007 by Kate H
5.0 out of 5 stars Exellent
Great advise on starting your baby on healthy food with flavor and keeping them interested as they grow. Most of the recipes are so good I make them for my whole family. Read more
Published on Oct 22 2006
3.0 out of 5 stars it's ok
I like the meal planner tables,I like that the recipes are categorized by age and fruit,meats,vegetables etc. Read more
Published on Aug 21 2006 by nd
5.0 out of 5 stars Great Book!
I really enjoy this cookbook. I have make several recipes and they were all fantastic and easy to prepare. Not only does my baby enjoy them, but the whole family! Read more
Published on July 10 2004 by Mother of 1... so far
5.0 out of 5 stars this is my bible
This book takes new mums through the wonderful world of "solids", from carrot puree to cornflake-encrusted cod with cheddar and orange juice (it may sound odd, but my babe gobbled... Read more
Published on May 4 2004 by Audy B
5.0 out of 5 stars My baby food Bible!
I bought numerous baby cookbooks before coming across this one and by far this one is the best!! You don't have to be a professional chef to whip out some delicious and healthy... Read more
Published on April 23 2004 by Martha Ojeda
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