Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing body of research is revealing that the major diseases Americans suffer and die from are lifestyle related and to an extent preventable in that some of the root causes begin in childhood. Many cases of childhood imbalances, such as obesity, hyperactivity, dental problems, and learning disabilities can be aggravated by poor eating habits. Shelly Null has written a comprehensive guide to feeding children better, from the crib to young adulthood, without sacrificing flavor or fun.
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"I set very high standards for myself, and my daughter has set equally high standards for herself. I'm very proud of her achievements. This book is sure to have a positive impact and will be around for a long time."--Gary Null, author of The Vegetarian Handbook and Good Food Good Mood.
From the Publisher
"I set very high standards for myself, and my daughter has set equally high standards for herself. I'm very proud of her achievements. This book is sure to have a positive impact and will be around for a long time." --Gary Null, author of The Vegetarian Handbook and Good Food Good Mood.
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First Sentence
Imagine letting your kids eat anything in your kitchen that they wanted. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Imagine letting your kids eat anything in your kitchen that they wanted. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most helpful customer reviews
By A Customer
Format:Paperback
The recipes in this book are very unrealistic for the average chef. The receipes are more suited for vegetarians that have more of the unusual spices in their kitchens that these receipes suggest/require. e.g. Main Course Hummas Plates (Does that sound tasty to a child ?)
By A Customer
Format:Paperback
The recipes in this book are very unrealistic for the average chef. The receipes are more suited for vegetarians that have more of the unusual spices in their kitchens that these receipes suggest/require. e.g. Main Course Hummas Plates (Does that sound tasty to a child ?)
By "shoes5269"
Format:Paperback
Shelly Null's Healthy Cooking for Kids... is an absolutely wonderful book! She provides many alternatives to classic American favorites such as carob chip cookies in lieu of chocolate chip without using butter,eggs or chocolate. The cookies were delicious and my non-vegetarian husband enjoyed them very much.
Being a vegetarian myself and wanting to extend the nutritional and health benefits of a vegetarian diet to my daughter who is 15 months old and not being sure where to begin, in regards to making sure my daughter receives the proper nutrition, this book is an excellent place to start! I feel so much more confident in being able to provide a healthy diet to my daughter (beyond breastfeeding) now. Ms. Null has a very informative section in the beginning and her recipes are very easy to prepare and fun to eat! If you are concerned and dedicated about making sure your children eat healthy wholesome foods this book is for you, since the book provides very useful information on why to eat organic, non-dairy foods and provides very helpful delicious alternatives.
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3.9 out of 5 stars
Most recent customer reviews
5.0 out of 5 stars
New ideas for imaginative, nutritious vegetarian meals!
There are those parents who buy bulk foods at the health food store and thoughtfully plan a variety of nutritious meals for their vegetarian children every day. Read more
Published on Oct 13 2000 by Melanie
5.0 out of 5 stars
My Favorite Cookbook!
Shelly Null's Healthy Cooking for Kids is my absolute favorite cookbook! I've loved each and every recipe in this book. Read more
Published on Aug 15 2000 by L. McGinley
5.0 out of 5 stars
A great way to feed kids -- but adults will love it too!
Shelly Null's book is BETTER then any cookbook by her dad. Her recipes are consistent with her nutritional advice, accurate and easy to follow. Read more
Published on Nov 13 1999
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