Choosing healthier foods should not mean sacrificing flavor and making the best choice is crucial when it comes to eating sweet treats. The recipes in Snog Healthy Treats Cookbook will inspire you to prepare delicious food that will love you back. Using agave nectar—a natural low-GI sweetener—in place
of sugar is just one of the ways that the founders of Snog frozen yogurts, Pablo Uribe and Rob Baines, have created indulgent but angelic treats. This, their first cookbook, includes recipes for Yogurt, Granita, & Other Frozen Treats, such as frozen yogurt in three flavors; Natural, Green Tea, and
Bittersweet Chocolate. Choose from a selection of tasty toppings, such as Roasted Summer Fruits; Dark Chocolate and Cashew Slivers; or Peanut Pineapple Chunks. Gluten-free Healthy Baked Treats featured are Peach Tartlet with Maple Cream; Oatmeal Jumbo Cookies; and Passionfruit and Orange
Blossom Custard Cakes. Delicious and nutritious Raw Food recipes to try are Lemon Cashew Bars; Pistachio and Pineapple Yogurt Crumble; and Mojito Mousse on Coconut Crunch. Finally, a selection of fresh Smoothies & Drinks
includes Minty Raspberry and Nectarine Smoothie; Orange Agua Fresca with Beet Swirl; and Papaya Lassi.
of sugar is just one of the ways that the founders of Snog frozen yogurts, Pablo Uribe and Rob Baines, have created indulgent but angelic treats. This, their first cookbook, includes recipes for Yogurt, Granita, & Other Frozen Treats, such as frozen yogurt in three flavors; Natural, Green Tea, and
Bittersweet Chocolate. Choose from a selection of tasty toppings, such as Roasted Summer Fruits; Dark Chocolate and Cashew Slivers; or Peanut Pineapple Chunks. Gluten-free Healthy Baked Treats featured are Peach Tartlet with Maple Cream; Oatmeal Jumbo Cookies; and Passionfruit and Orange
Blossom Custard Cakes. Delicious and nutritious Raw Food recipes to try are Lemon Cashew Bars; Pistachio and Pineapple Yogurt Crumble; and Mojito Mousse on Coconut Crunch. Finally, a selection of fresh Smoothies & Drinks
includes Minty Raspberry and Nectarine Smoothie; Orange Agua Fresca with Beet Swirl; and Papaya Lassi.
