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Heinerman's Encyclopedia of Healing Juices
 
 

Heinerman's Encyclopedia of Healing Juices [Paperback]

John Heinerman
4.3 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 23.00
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Product Description

Product Description

This publication shows how raw, natural juices can help maximize health and boost the immune system. A total of 83 juices are discussed.

Inside This Book (Learn More)
First Sentence
Alfalfa (Medicago sativa) for all appearances is a tall clover, with three-part leaves. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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3 Reviews
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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4.0 out of 5 stars Excellent, Excellent Guide, May 18 2000
This review is from: Heinerman's Encyclopedia of Healing Juices (Paperback)
I truly use this book as my juicing reference guide. At first I was disappointed in the structure of the book in that it was listed by vegetable and fruit names. I wanted the standard listing of recipes under the standard categories and boy am I glad this one is not like that. I have other juice books that give me enough recipes to cure anything that ails me. What this book provides is very good info about all the ingredients in a recipe and you can figure out subsitutions in an intelligent manner. This book is worth its weight in gold for that alone. I mean all of us just can't get into parsley now can we. Get this book it's worth every penny.
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5.0 out of 5 stars valuable guide to juicing fruits and vegetables, April 25 1997
By A Customer
This review is from: Heinerman's Encyclopedia of Healing Juices (Paperback)
You won't need a juicer to appreciate this readable reference on juicing (and using) a variety of fruits and vegetables. A medical anthropologist and author of other books on the healing properties of foods, Dr. Heinerman now focuses on juicing. After you choose an ailment (or a fruit or a vegetable), you will respect Dr. Heinerman's scholarship in compiling the beneficial uses of juices. Each chapter on a juice (for instance, "Lettuce Juice") documents its botanical history, description, usage and nutritive values. The anecdotes and testimonials provide strong evidence for the therapeutic qualities of fruits and vegetables -- and their juices. Any juicer you buy will get you started with some good recipes, and this text will augment your choices and combinations of juice. You'll soon be juicing every day, and on into the 21st century. Appendices include helpful information on picking a juicer, uses for the pulp by-product, supplemental commercial products, and recipes
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4.0 out of 5 stars worth every cent in saved medical bills, Feb 8 1997
By A Customer
This book isn't the easiest to read!!
It is best used as the first line of defense when your not feeling well.
The book is an excellent source of reading up on the basics of juicing.
Don't know what Juicer to buy this book tells you the pluses and minus of all major juicers on the market and no not one juicer will do it all as much as you may have hoped to buy only one product.
I personally recommend the book.
Bria
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