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Helen Chen's Asian Kitchen Spiral Slicer

by Helen's Asian
1.9 out of 5 stars  See all reviews (7 customer reviews)

Price: CDN$ 19.99 & FREE Shipping on orders over CDN$ 25. Details
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Only 4 left in stock (more on the way).
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Product Features

  • Quickly turns almost any raw, firm vegetable into continuous spirals
  • Makes spaghetti-like strands, long, flat ribbons or thin slices
  • Slice onions without the tears
  • Includes cover, collection bowl and instruction booklet
  • Disassembles for easy cleaning

Frequently Bought Together

Customers buy this item with World Cuisine Tri-Blade Plastic Spiral Vegetable CDN$ 38.22

Helen Chen's Asian Kitchen Spiral Slicer + World Cuisine Tri-Blade Plastic Spiral Vegetable
Price For Both: CDN$ 58.21

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Product Details


Product Description

Amazon.ca Product Description

Quickly turn almost any firm vegetables into continuous spiral spaghetti-like strands, long, flat ribbons or thin slices. Stainless steel blades slice vegetables quickly and easily. Make beautiful garnish for party platters, prepare vegetables in minutes for delicious homemade soups and slice onion without the tears. Perfect for raw foodies too! Great for slicing carrots, celery cucumbers, onions, potatoes, radishes, turnips, zucchini, yams and much more. Also use your spiral slicer for making coleslaw, garnishes, onion rings, pickles, potato nests, pizza veggie toppings, salads, spaghetti veggies, and soups. Includes cover, collection bowl and instruction booklet. Disassembles for easy cleaning. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.

Product Description

The Spiral Slicer, by Helen's Asian Kitchen, quickly turns almost any firm vegetable into continuous spirals; makes spaghetti-like strands, long, flat ribbons or thin slices. Features include an easy to use turn lever on top, clear bottom food receptacle and sharp, long lasting stainless steel blades.


Customer Reviews

Most helpful customer reviews
15 of 15 people found the following review helpful
1.0 out of 5 stars Terrible - Don't Purchase! March 27 2012
By KM
Verified Purchase
I was super excited to purchase a spiralizer to add a whole new level to my raw cooking. The idea that I could make sweet potato or zucchini noodles seemed awesome. Once the "spiralizer" arrived I went to the store to purchase some veggies to try it out. All I can say is that I was VERY disappointed. The blades kept on getting clogged and what was coming out into the catch bin was mush.
I tried the other setting for noodles thinking maybe it would make a difference - NOPE. The other blade isn't even securely attached to the machine and mine came loose and ended up in with the mush at the bottom.
This was one of the biggest wastes of money. Whatever you do don't buy it.
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5 of 5 people found the following review helpful
1.0 out of 5 stars I returned thia the day I received it. Dec 15 2012
Verified Purchase
I rarely return anything. this was poorly constructed. It broke when I put it together. I guess I should have expected that for $15.
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17 of 19 people found the following review helpful
By Ruth
When I bought this item, I was really hoping it would simplify my life in the kitchen but I don't think that's going to happen.

1. While I was aware this item was plastic, it isn't very high end plastic (like Tupperware for instance) . The finish isn't that great either - very average.

2. The slicer did a decent job on a potato which it made into very fine strips (like noodles) but that required quite a bit of effort. There is nothing to anchor the product to so you need to hold the slicer AND rotate the handle (adding downward pressure on the handle) - my husband and I had to do this together and at the end of it all, I wasn't very sure of what to do with fine strips of potato ! (Maybe other asian cusines have use for it but Indian sure doesn't).

3. The slicer simply didn't do anything with the onion I tried to shred which was really my main use for it.

So, all in all, would say - not worth it !
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1 of 1 people found the following review helpful
2.0 out of 5 stars So so. April 18 2014
Verified Purchase
Not as amazing as I thought it would be. A tad disappointed but it does enough for me I guess.
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