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Helen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set

by Helen's Asian
4.1 out of 5 stars  See all reviews (30 customer reviews)

Price: CDN$ 37.95 & FREE Shipping. Details
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Usually ships within 2 to 4 weeks.
Ships from and sold by Amazon.ca. Gift-wrap available.

Product Features

  • Traditional carbon steel wok set created in collaboration with Helen Chen
  • Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes
  • Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction
  • Durable and attractive wooden handles; compatible with gas and electric stoves
  • Washing by hand recommended; simple initial seasoning required

Frequently Bought Together

Helen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set + Helen's Asian Kitchen 5-Inch Spider Skimmer + Helen Chen's Asian Kitchen Bamboo Steamer, 12-Inch
Price For All Three: CDN$ 83.94

Some of these items ship sooner than the others. Show details

  • Usually ships within 2 to 4 weeks.
    Ships from and sold by Amazon.ca.
    FREE Shipping. Details

  • Helen's Asian Kitchen 5-Inch Spider Skimmer CDN$ 7.49

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • Helen Chen's Asian Kitchen Bamboo Steamer, 12-Inch CDN$ 38.50

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping. Details



Product Details


Product Description

Amazon.ca Product Description

Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan's carbon steel body is designed for rapid, even heating and cooling a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.

Product Description

Part of the Carbon Steel Wok Series by Helen's Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan's carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.


Customer Reviews

Most helpful customer reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars The new prize of my kitchen Nov. 24 2011
By Kris
Verified Purchase
Everything started with my quest for healthier cookware, something that would not leak aluminium or other chemicals in my food. It happened fast and smoothly: I ordered this wok Sun and by Tue afternoon I had it in my kitchen already. Before purchasing it I didn't know anything about Eastern cookware, except that I loved the food. So I followed closely the instructions that come with the wok. The wok's preparation (seasoning) took a good couple of hours, but quality has its price, right? This is not the kind of cookware that one might keep in a immaculate and like-new condition after using it, or the kind that one would abandon in the dishwasher after using it. This is old-fashioned and traditional cookware for gourmands who enjoy cooking.
Cooking is way fast(er) and the wok is adaptable. Yesterday I cooked General Tao Chicken Wings in it. Great taste and very fast! Today I will probably try one of the recipes that come with the wok. If you prepare the wok thoroughly before the first use, you'll get a nice, natural nonstick coating.
Now I would like to leave behind all the modern, western cookware I have in my kitchen and replace it with carbon steel. I was afraid cooking in it was going to be challenging and sticky. Well, it's nothing of that sort. Thank you Helen. I am contemplating buying one of your cookbooks too.
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2 of 2 people found the following review helpful
1.0 out of 5 stars Don't waste your money! Sept. 2 2013
By Lenny.R
Verified Purchase
After the first use...actually that was not even the first use per se. I just did the seasoning work, and then found the bottom surface of the wok began to warp - indicative of poor design or cheap material used. Now the wok cannot stay stable on my glass-top stove, which makes it difficult to distribute heat fast and evenly when cooking.
If you have a gas stove, I guess it's OK to try this wok. But if yours is a glass-top one, I would ABSOLUTELY NOT recommend it. For anyone who is from Asia and is looking for a good quality wok to be able to cook traditional Asian cuisine, try finding something else and DON"T waste your money on this wok!
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2 of 2 people found the following review helpful
3.0 out of 5 stars Good but Warping Dec 8 2012
By Tom
Verified Purchase
I have had this Wok now for about a month and a half, and when it is properly seasoned it works great and overall I am impressed. That being said it is beginning to warp on the bottom so the heat isn't getting distributed as well as it was and it wobbles which is annoying. Would have been nicer if it was made a bit thicker to combat this.
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2 of 2 people found the following review helpful
Verified Purchase
I was looking for a wok and looked on the Internet for sudgestions on what makes a good wok.
All recomended carbon steel as for material because it keeps and distributes the heat evenly.
You have to prepare the wok before cooking and I followed the instructions carefully.
After about fourthy five minutes, I was ready for my first try at cooking using only a little canola oil.
Their was no sticking and the food tasted just like my favorite chinese restaurant.

The wok is fourteen inches across with a large handle and a smaller handle on the other side. It comes with an alluminium cover and a wooden spatula.

I got the flat bottom model because I use an electric stove. If you have an open flame such as a gaz stove, you would be better off with the rounded bottom model.

Happy cooking.
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5.0 out of 5 stars Very Happy Feb. 4 2014
Verified Purchase
Arrived in two days. Quality product. Well made. While not as heavy gauged as traditional round woks, this product still has some good weight to it. Two thumbs up.
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5.0 out of 5 stars A Really Great Product! Dec 24 2013
By Barry
Verified Purchase
I love the design. The flat bottom works very good. It is the perfect size, those ones you see in the local department stores are to small to handle a proper stir-fry unless you're only cooking for two. Would recommend it to anyone who's serious about Asian cooking.
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4.0 out of 5 stars Good quality Dec 24 2013
By Mathew
Verified Purchase
This was a great deal for a decent quality wok and comes with lid and bamboo spatula. I had to burn off the factory coating using a propane torch as i do not currently have a gas stove.
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5.0 out of 5 stars Awesome wok. Dec 13 2013
By Ken
Verified Purchase
Wok can I say? Other than to say that this is awesome.

Do yourself a favor and search youtube for videos on seasoning woks. I followed one which used this exact wok and it turned out great.

Just be aware that this wok is fairly heavy. You've probably watched some videos where the chefs are tossing their fried rice and vegetables with ease. Although it's possible with this wok, it'll require quite a bit of wrist strength. But that's the payoff for a large wok which can cook a large batch of food.
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Most recent customer reviews
4.0 out of 5 stars Nice hot pan
The only thing I didn't like about it is that the lid doesn't fit sug. Other than that everything is great.
Published 5 months ago by Rodney Swanson
4.0 out of 5 stars Good choice
This is a nice flat-bottom wok perfect for North American stoves, gas or electric. The wok is light-gauge spun carbon steel, quality is good all around. Read more
Published 6 months ago by D. Opperwall
4.0 out of 5 stars Nice Wok
This Wok was nicely made with carbon steel, thick and heavy enough to stay still but not too much to handle. Read more
Published 6 months ago by Nancy Zhang
5.0 out of 5 stars wok
I like that the handle is removable. Season as you would cast iron. Down -to-earth product. I use on a ring over charcoal heat.
Published 7 months ago by martinedward
4.0 out of 5 stars very good product ...
It has taken awhile, but the carbon steel has formed a nice dark patina and now cooks basically non-stick while contributing that lovely bit of extra flavour to anything I cook. Read more
Published 7 months ago by Amazon Customer
3.0 out of 5 stars Helen's Wok
It's not as heavy as my old wok, and it burned on the bottom the first time I used it. Also, it's difficutl to clean. Read more
Published 9 months ago by Eenie
5.0 out of 5 stars Wok and lid
Excellent unit. My Chinese friends loved it . Cooked lots of meals with it. Somewhat heavy for my Chinese friends Thanks John
Published 9 months ago by John B.Horn
5.0 out of 5 stars Great Wok
Love this wok very high quality, once you get it seasoned it will give you years of great performance. Mines now a nice seasoned black and nothing sticks.
Published 10 months ago by R. Hutchinson
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