I found this book to be easy to cook with and have used it for many receipes. The food tastes just like it is from Greece. The pictures are inspirational and make your mouth water.Published on July 6 2002 by "lzografos"
Vefa is the Maria Callas of Greek food. I use her recipes during Greek holidays like Easter and Christmas. Try her Pastichio and Moussaka recipes. Read morePublished on March 13 1999 by Jelkes@mailexcite.com