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Helliniki Kouzina Mageiriki: Mageiriki (Greek) Hardcover – Nov 1994


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Hardcover, Nov 1994
CDN$ 65.16 CDN$ 22.00

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Product Details

  • Hardcover: 160 pages
  • Publisher: Vefa Alexiadou (November 1994)
  • Language: Greek
  • ISBN-10: 9608501849
  • ISBN-13: 978-9608501843
  • Product Dimensions: 1.3 x 21 x 27.9 cm
  • Shipping Weight: 907 g
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #1,281,678 in Books (See Top 100 in Books)

Product Description

Review

A star of Greek cuisine, Vefa Alexiadou is to Greece what Julia Child is to America. -- The Greek American

Makes the time in the kitchen time well spent. -- Family Magazine --This text refers to an out of print or unavailable edition of this title.

About the Author

Vefa Alexiadou is the leading cooking authority in Greece. A gifted cook who comes from a long line of gifted cooks, she has modernized Greek cooking using contemporary methods and equipment while retaining authentic flavor. As a regular on Greece's most popular morning TV show, she continues to pass on the heritage of traditional Greek cookery to hundreds of thousands of Greek women. --This text refers to an out of print or unavailable edition of this title.

Inside This Book (Learn More)
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First Sentence
Greek cuisine, whether frugal or bountiful, has molded and developed along with the customs, and traditions of the Greek people. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews

By A Customer on Dec 26 2000
Format: Hardcover
I'm a Greek born and bred, and a keen foodie. Now I live in London, and I always recommend this book to my English friends. Let me tell you, not only do these recipes represent authentic Greek food, but they work, too! Vefa has a degree in chemistry and that comes across in her methodical instructions. The photos are also quite appetising! Enjoy.
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By A Customer on Feb. 4 2000
Format: Hardcover
AS A GREEK AMERICAN, I GREW UP WITH TRADITIONAL GREEK MEALS. VEFA'S COOKBOOKS ARE LIKE MY MOTHER OR GRANDMOTHER SITTING NEXT TO ME GIVING ME THE RECIPES. EVERY SINGLE RECIPE IS EXPLAINED IN SUCH A MATTER THAT IT IS VERY HARD TO MAKE A MISTAKE. IF YOU'RE GOING TO BUY ONE COOKBOOK, MAKE IT ONE OF VEFA'S.
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Format: Hardcover
I got this cookbook for Christmas, and I'm used to French cooking. This is a great cookbook, but it doesn't have a recipe for baklava. Some things are sort of farfetched for Americans to eat, but this is a very easy-to-follow cookbook with illustrations and authentic Greek recipes!
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By A Customer on May 7 2000
Format: Hardcover
I am a Greek who recently moved to the US, and Vefa's books show the very best of today's Grrek cuisine. My mother in Greece has all her books, they're just the most authentic ones on the market. I hope the rest of them become available soon. Anna Tsirka, MD
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