James Beard Award-winner Steven Raichlen's newest addition to his sophisticated, bestselling High-Flavor, Low-Fat cookbook series focuses on America's favorite ethnic cuisine. 24 color photos.
The recipes were easy to follow, simple to make (depending on your definition of simple) and offered plenty of flavour.
The introduction provides good information on various ingredients in Italian cooking (and low-fat Italian cooking), and the recipes offer antipasti, pasta in its many forms, vegetarian dishes, soups, desserts and more.
Definitely one of the best cookbook buys I've made recently!