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Hip Sips: Modern Cocktails to Raise Your Spirits [Hardcover]

Lucy Brennan , Carolyn Burleigh , Sheri Giblin

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Book Description

Jan. 1 2007
Lucy Brennan shakes up the cocktail world with more than 60 refreshing drinks brimming with exotic combinations of ripened fruits, herbs, flavorings, and spirits. Guava Cosmos, a martini as smooth as James Bond, a frosty bowl of passion fruit-infused citrus punch. . . Add a few recipes for fruit pures and infused vodkas, the author's signature garnishes (like lollipop rims, citrus twists, and berry picks), and a waterproof clear vinyl jacket, and this handy little book will turn the home bar into a hip and happening hotspot.

Product Details

  • Hardcover: 132 pages
  • Publisher: Chronicle Books; 1 edition (Jan. 1 2007)
  • Language: English
  • ISBN-10: 0811849589
  • ISBN-13: 978-0811849586
  • Product Dimensions: 22 x 15 x 2 cm
  • Shipping Weight: 431 g
  • Amazon Bestsellers Rank: #1,209,489 in Books (See Top 100 in Books)

Product Description

About the Author

Master Mixologist Lucy Brennan owns Mint and 820, a popular bar and a restaurant in Portland, Oregon.

Sheri Giblin's work includes Grilled Cheese. She lives in San Francisco.

Inside This Book (Learn More)
First Sentence
Before I'll invite anyone to dinner, I'll invite them for cocktails. Read the first page
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  9 reviews
15 of 16 people found the following review helpful
5.0 out of 5 stars Not Your Grandfather's Martini March 8 2007
By David Adamshick - Published on Amazon.com
Cocktails can mostly be broken into 2 groups -

Syrupy sickening concoctions downed by people in a hurry to get the party started.

Or standards. The drinks we know by heart, reproduced like a jazz standards - anywhere from awful renditions to beautiful artistry.

In Hip Sips authors Lucy Brennan and Carolyn Burleigh find a new path for the cocktail that brings a level of detail normally reserved for kitchen to the bar.

Featuring the drinks that made Brennan's 820 bar the best spot for cocktails in Portland, Oregon. Beets, avocados, and berries take their rightful place a long side the popular citrus fruits. Do it yourself infusions replace flavored alcohols.

The instructions are clear, concise and easy to follow. The introductions are fun to read and the photography beautifully compliments the recipes. If you or someone you know has a love for food
8 of 8 people found the following review helpful
2.0 out of 5 stars Not bad, I guess...but sadly less than I'd hoped for. Aug. 18 2008
By Christopher Conatser - Published on Amazon.com
Having heard all the buzz over Lucy Brennan and her fresh-ingredient cocktails, I was excited to burrow into her book and find all kinds of enlightened blends of unusual flavors.

I was disappointed.

The book is beautiful, unusually well-edited and published for the genre. Brennan has a flair for visual impact. Her recipe principles are simple and well-laid out. But...in the end, too simple: a one-note song.

Practically every cocktail in Lucy's book, it seems, includes some basic spirit, one unusual ingredient (or none), a quarter-ounce of her favorite orange liqueur, and 2 oz of (freshly made, at least) sweet-and-sour. There is no thought to blending, to flavor families; no distinction amongst whether lemon or lime or perhaps some other sour base might better set off a particular ingredient, or whether different amounts of sweetness and sour might bring out particular flavors. It seems that it is enough to simply introduce new ingredients to the bar without pursuing their full potential or investigating their possibilities. Not to imply that her drinks are not good, for what they are: it's just that there are many other cocktail books on the market now that offer far more insight, depth, nuance and complexity, and offer far more reward to the curious cocktailer. The Joy of Mixology (Gary Regan) and The Craft of the Cocktail (Dale Degroff) are higly recommendable in Hip Sips' stead. For those with an interest in adding "kitchen" flavors and creativity to their cocktails, On Food and Cooking (Harold McGee) or Culinary Artistry (Andrew Dornenberg and Karen Page) offer an intense introduction that will have you off and running.

At any rate, I wouldn't turn down a copy of Hip Sips if it were offered to me. But with all the other books recently on the market, it just doesn't stand up to the competition in the areas that matter.
6 of 7 people found the following review helpful
5.0 out of 5 stars Mixology "bar" has been Raised May 9 2007
By L. Campbell - Published on Amazon.com
Format:Hardcover|Verified Purchase
As a resident of Portland, OR, I know firsthand the prowess of this author. Let's say that this sweet little book will elevate YOU to high-priestess at your next party. Inventive, easy recipes with normal easily-acquired ingredients! I would downgrade five stars to 4.95 stars only because of the font used through-out because the book, while "hip" and "cool", is very hard to read without proper light and really good eyes. Makes a really good hostess gift, too!
3.0 out of 5 stars More Modern than Hip June 23 2014
By DONNA C JOHNSON - Published on Amazon.com
Format:Hardcover|Verified Purchase
The cocktail recipes were more basic than I expected from the title of the book. (I was really looking for craft cocktail recipes.) However there were great ideas about setting up and stocking a bar along with sources for some of the more obscure ingredients such as fruit purees. It's the first cocktail book I've seen that talks about adding foams to drinks which I think is a "hip" addition.
4.0 out of 5 stars Great drinks Jan. 3 2013
By D. Hotchkin - Published on Amazon.com
Format:Hardcover|Verified Purchase
We love this book. The cocktails are amazing and the flavor profiles are exciting, very much like the wonderful drinks at Mint in Portland. The one downside is that several of the ingredients are difficult to find (such as pomegranate molasses), but she solves this by showing you where you can order them. Overall though, amazing. If you like your drinks spicy, try the ad lib with Crater Lake Pepper Vodka. My new go to cocktail for parties.

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