Vous voulez voir cette page en fran�ais ? Cliquez ici.

Quantity:

More Buying Choices

15 used & new from CDN$ 14.49

Have one to sell? Sell yours here

Share your own customer images

Search inside this book

Hollyhock Cooks (Paperback)

by Solomon R Jolar (Author)

5.0 out of 5 stars See all reviews (3 customer reviews)

List Price:	CDN$ 29.95
Price:	CDN$ 18.87 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
You Save:	CDN$ 11.08 (37%)
	o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o

In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.

9 new from CDN$ 14.49 6 used from CDN$ 31.28

Frequently Bought Together

Customers Who Bought This Item Also Bought

Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe

by Shelley Adams

5.0 out of 5 stars (10)

Fresh At Home Cookbook

by Ruth Brown

5.0 out of 5 stars (1) CDN$ 17.64

Island Lake Lodge: The Cookbook

by Keith Liggett

CDN$ 18.87

Rebar: Modern Food Cookbook

by Audrey Alsterburg

4.4 out of 5 stars (26)

Taking the Leap: Freeing Ourselves from Old Habits and Fears

by Pema Chodron

5.0 out of 5 stars (1) CDN$ 16.98

› Explore similar items

Product Details

Paperback: 240 pages
Publisher: New Society Publishers (Jul 6 2009)
Language: English
ISBN-10: 0865714886
ISBN-13: 978-0865714885
Product Dimensions: 22.4 x 20.1 x 1.8 cm
Shipping Weight: 522 g

Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)

Amazon.ca Sales Rank: #17,294 in Books (See Bestsellers in Books)
Popular in this category:
#63 in Books > Cooking, Food & Wine > Natural Foods

Would you like to update product info or give feedback on images?

Product Description

Review

"Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!..." -- Ram Dass.

Product Description

Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent....

This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years - partly because of its delicious food.

Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters - Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more - on their very favorite dishes.

"Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!" - Ram Dass

See all Product Description

Inside This Book (Learn More)

Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index

Suggested Tags from Similar Products

(What's this?)

Be the first one to add a relevant tag (keyword that's strongly related to this product)

canadian(1)

canadian health food restaurant(1)

cookbook(1)

health food(1)

low and slow(1)

vegan(1)

whole foods(1)

wholefoods(1)

vikram vij(1)

What do customers ultimately buy after viewing this item?

	83% buy the item featured on this page: Hollyhock Cooks 5.0 out of 5 stars (3) CDN$ 18.87
	7% buy Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe 5.0 out of 5 stars (10)
	5% buy Fresh At Home Cookbook 5.0 out of 5 stars (1) CDN$ 17.64
	3% buy reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants 4.4 out of 5 stars (5) CDN$ 18.24

Explore similar items

Customer Reviews

3 Reviews

5 star:		(3)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

5.0 out of 5 stars (3 customer reviews)

Share your thoughts with other customers:

Create your own review

Most helpful customer reviews

5.0 out of 5 stars A must have, Aug 11 2009

By	EBT "Galbion" (British Columbia) - See all my reviews

I am so glad I bought Hollyhock Cooks. Not only am I inspired again to try new things in the kitchen but I've been thoroughly enjoying rediscovering simple recipes such as the wonderfu ginger tea!! My mother was visiting and had to have her own copy and then one of my friends decided she needed to add this great cookbook to her collection as well. Anyone looking for easy to follow delectable recipes should enjoy this cookbook.

Was this review helpful to you? Yes No (Report this)

5.0 out of 5 stars my favourite!, Oct 5 2004

By	lori (hornby island, bc) - See all my reviews

I received Hollyhocks cook book as a gift while visiting my sister in Virginia. As I was cooking many of our family meals I was grateful for a new source of inspiration and immediately started trying out some of the recipes. While I made the Spicy Carrot Muffins and Chocolate Oatmeal Cookies with Orange, my Mom made the Babka with Cranberry-Almond Filling. All were a big success - the recipes were easy to follow, used wholesome ingredients and the results were delicious!
We went on to use this cookbook to make the rest of the meals during our family get together, and were not disappointed. Since our return home I continue to be inspired to try new recipes from the book - creating a long list of new family favourites. Highly recommended!

Was this review helpful to you? Yes No (Report this)

5.0 out of 5 stars A simply outstanding cookbook collection of wonderful recipe, Mar 6 2004

By	Midwest Book Review (Oregon, WI USA) - See all my reviews

Hollyhock Cooks: Food To Nourish Body, Mind, And Soil is a compilation of recipes and cuisine from Hollyhock, a coastal retreat center on Cortes Island in British Columbia's Georgia Strait. Palate-pleasing, easy-to-prepare dishes come with straightforward instructions and helpful tips, as well as suggested variations for adding a personal touch or adjusting dishes to special diets, making for an especially delectable compilation. From Curried Summer Squash Half-Moon Bouquet; Roasted Barley Pilaf with Mushrooms and Hazelnuts; and Hollyhock Bread; to Mango Ginger Upside-Down Cake; Peach-Berry Crisp with Cardamom; and Fairy Tea, Hollyhock Cooks is a simply outstanding cookbook collection of wonderful recipes.

Was this review helpful to you? Yes No (Report this)

Share your thoughts with other customers: Create your own review

› See all 3 customer reviews...