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Amazon.com: 5 reviews
5 of 5 people found the following review helpful
Excellent March 3 2013
By Meander - Published on Amazon.com
Format: Hardcover Verified Purchase
Lots of bread books out there but this one is as good if not better than most. The recipes are unique, many old world types, and the there is a good discussion of flours and their uses. Lots of spelt recipes for those who use spelt. I tried a simple recipe with heirloom wheat, 'Turkey', and the recipe really seemed to bring out the flavor. I do wish there was a dry yeast equivalent given. The yeast recipes use fresh yeast. And it's important to the recipe, as the author explains, but it is rarely available to those of us the US. This is my new favorite for bread recipes.
0 of 1 people found the following review helpful
Five Stars Dec 30 2014
By grinder - Published on Amazon.com
Format: Hardcover Verified Purchase
Great gift for those who are interested in Norwegian baking
0 of 2 people found the following review helpful
great seller July 4 2014
By V. Foster - Published on Amazon.com
Format: Hardcover Verified Purchase
on time and as expected
0 of 5 people found the following review helpful
Gift April 25 2013
By L. Walker - Published on Amazon.com
Format: Hardcover Verified Purchase
My sister in law loves cooking and baking. I bought her several of these books for Christmas. She was very excited.
1 of 8 people found the following review helpful
Isoteric March 8 2013
By madenson - Published on Amazon.com
Format: Hardcover Verified Purchase
Ingredients are difficult to find, such as organic cake yeast and even some of the flours, such as spelt and pastries.


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