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Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry [Hardcover]

Hanne Risgaard , Jeffrey Hamelman , Marie-Louise Risgaard

List Price: CDN$ 45.00
Price: CDN$ 28.22 & FREE Shipping. Details
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Book Description

Aug. 14 2012

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Customers buy this book with Bread: A Baker's Book of Techniques and Recipes CDN$ 33.19

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry + Bread: A Baker's Book of Techniques and Recipes
Price For Both: CDN$ 61.41

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Product Details

  • Hardcover: 256 pages
  • Publisher: Chelsea Green Publishing (Aug. 14 2012)
  • Language: English
  • ISBN-10: 1603584307
  • ISBN-13: 978-1603584302
  • Product Dimensions: 27.8 x 21.5 x 3 cm
  • Shipping Weight: 1.1 Kg
  • Amazon Bestsellers Rank: #153,376 in Books (See Top 100 in Books)

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Review





About the Author


Jeffrey Hamelman has been baking professionally for nearly thirty years. For half that time he owned a bakery in Vermont. He has served as a baking and pastry instructor at several culinary schools and has baked and taught in France, Germany, Canada, Ireland, Brazil, and Japan. In 1996, he was selected as captain of Baking Team USA, the three-person team that represented the United States in Paris at the

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  4 reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Excellent March 3 2013
By Meander - Published on Amazon.com
Format:Hardcover|Verified Purchase
Lots of bread books out there but this one is as good if not better than most. The recipes are unique, many old world types, and the there is a good discussion of flours and their uses. Lots of spelt recipes for those who use spelt. I tried a simple recipe with heirloom wheat, 'Turkey', and the recipe really seemed to bring out the flavor. I do wish there was a dry yeast equivalent given. The yeast recipes use fresh yeast. And it's important to the recipe, as the author explains, but it is rarely available to those of us the US. This is my new favorite for bread recipes.
5.0 out of 5 stars great seller July 4 2014
By V. Foster - Published on Amazon.com
Format:Hardcover|Verified Purchase
on time and as expected
1 of 3 people found the following review helpful
3.0 out of 5 stars Isoteric March 8 2013
By madenson - Published on Amazon.com
Format:Hardcover|Verified Purchase
Ingredients are difficult to find, such as organic cake yeast and even some of the flours, such as spelt and pastries.
0 of 3 people found the following review helpful
5.0 out of 5 stars Gift April 25 2013
By L. Walker - Published on Amazon.com
Format:Hardcover|Verified Purchase
My sister in law loves cooking and baking. I bought her several of these books for Christmas. She was very excited.

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