CDN$ 32.57
  • List Price: CDN$ 51.95
  • You Save: CDN$ 19.38 (37%)
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Home Baked: Nordic Recipe... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry Hardcover – Aug 14 2012


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
CDN$ 32.57
CDN$ 25.80 CDN$ 39.61

Amazon.ca: Gifts for Mom



Product Details

  • Hardcover: 256 pages
  • Publisher: Chelsea Green Publishing (Aug. 14 2012)
  • Language: English
  • ISBN-10: 1603584307
  • ISBN-13: 978-1603584302
  • Product Dimensions: 21.6 x 3 x 27.9 cm
  • Shipping Weight: 1.1 Kg
  • Amazon Bestsellers Rank: #208,353 in Books (See Top 100 in Books)

Product Description

Review





About the Author


Jeffrey Hamelman has been baking professionally for nearly thirty years. For half that time he owned a bakery in Vermont. He has served as a baking and pastry instructor at several culinary schools and has baked and taught in France, Germany, Canada, Ireland, Brazil, and Japan. In 1996, he was selected as captain of Baking Team USA, the three-person team that represented the United States in Paris at the

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 5 reviews
5 of 5 people found the following review helpful
Excellent March 3 2013
By Meander - Published on Amazon.com
Format: Hardcover Verified Purchase
Lots of bread books out there but this one is as good if not better than most. The recipes are unique, many old world types, and the there is a good discussion of flours and their uses. Lots of spelt recipes for those who use spelt. I tried a simple recipe with heirloom wheat, 'Turkey', and the recipe really seemed to bring out the flavor. I do wish there was a dry yeast equivalent given. The yeast recipes use fresh yeast. And it's important to the recipe, as the author explains, but it is rarely available to those of us the US. This is my new favorite for bread recipes.
0 of 1 people found the following review helpful
Five Stars Dec 30 2014
By grinder - Published on Amazon.com
Format: Hardcover Verified Purchase
Great gift for those who are interested in Norwegian baking
0 of 2 people found the following review helpful
great seller July 4 2014
By V. Foster - Published on Amazon.com
Format: Hardcover Verified Purchase
on time and as expected
0 of 5 people found the following review helpful
Gift April 25 2013
By L. Walker - Published on Amazon.com
Format: Hardcover Verified Purchase
My sister in law loves cooking and baking. I bought her several of these books for Christmas. She was very excited.
1 of 7 people found the following review helpful
Isoteric March 8 2013
By madenson - Published on Amazon.com
Format: Hardcover Verified Purchase
Ingredients are difficult to find, such as organic cake yeast and even some of the flours, such as spelt and pastries.

Look for similar items by category


Feedback