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Home Cheese Making: Recipes for 75 Delicious Cheeses Paperback – Oct 14 2002


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Product Details

  • Paperback: 224 pages
  • Publisher: Storey Publishing, LLC; 3rd Revised edition edition (Oct. 14 2002)
  • Language: English
  • ISBN-10: 1580174647
  • ISBN-13: 978-1580174640
  • Product Dimensions: 23.1 x 17.9 x 1.8 cm
  • Shipping Weight: 544 g
  • Average Customer Review: 3.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: #15,304 in Books (See Top 100 in Books)


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Customer Reviews

3.1 out of 5 stars
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8 of 9 people found the following review helpful By A Customer on June 21 2003
Format: Paperback
After much experience with wine and beermaking, I decided to try making my own cheese. Well, it is defiantely not a trivial matter. We are not making pasta here... This book was not bad, and helped me understand the process of making cheese but the actual recipes were confusing and hard to follow. If you have never made cheese before, try another book. There are better ones out there by Shane Sokol & Barbara Ciletti for beginners. In summary: a nice book if you want some insight into the cheesemaking process, but on the "how-to" side, the book is of limited use once you have gone past your first steps.
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4 of 5 people found the following review helpful By V. Stevens on Dec 14 2003
Format: Paperback
This book is so impractical, I'm very glad I didn't pay for it. A very essential part of making hard cheese is a means to provide pressure, a press. This author refers to the use of different pounds of pressure, but gives little or no advice on how to achieve that pressure. For instance, she'll say, "20 pounds of pressure for 30 minutes". How??
There is a primitive diagram of a cheese press that involves the use of a tree stump, but no real directions. It's very frustrating. The recipes are OK, but I'm sure you could find similar recipes elsewhere. This book is a waste of time if you're just starting out.
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By Earmotion TOP 500 REVIEWER on May 11 2014
Format: Paperback Verified Purchase
I found that the book was great. It is a no nonsense treatise on small scale cheese making with an abundance of recipes for different cheeses. The detail was all there and it will be something I try. Using the information in just this one book I am confident I will have a good product.
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1 of 1 people found the following review helpful By K. Balakrishnan on Feb. 19 2004
Format: Paperback
I have read this book very carefully from cover to cover and find the information very accurate and easy to follow. It takes you in a very easy step by step manner through this most ancient art. Start small by trying the easiest recipes and making the cheeses you like and then as you start to become better, you can slowly try your own little variations.
Using this book, I have made Cheddars, Goudas and even Blue cheese that has won my Bed and Breakfast quite a reputation.
Find out a little bit about the cheeses I make by visiting
[...]
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