“[Ricki Carroll] has inspired artisans from Lorie to Las Vagas. She’s the Billy Graham of Cheese.” – Barbara Kingsolver, from Animal, Vegetable, Miracle.
“This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try” – San Francisco Examiner
“A thorough and practical guide.” – Bon Appetit
“A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information…” – Jodi Wische, Old Chatham Sheepherding Co.
I found that the book was great. It is a no nonsense treatise on small scale cheese making with an abundance of recipes for different cheeses. Read morePublished 8 months ago by Earmotion
Fellow Cheese Lovers
I'm interested in Cheese and Cheese Making so I googled for a Cheese Forum and only found an Irish cheese website with a small forum and Amazon's... Read more
Now that I can finally make a decent cheese I'm amazed at how the instructions are confusing and at times missing necessary information. (E.g. how much mold to add to the milk). Read morePublished on June 23 2004 by CH