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Product Description
Product Description
• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s French toast to her husband Brandon’s pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be..
• Delicious homemade food: The fifty recipes that accompany Molly’s writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. .
• An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg’s blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .
About the Author
Molly Wizenberg is a freelance food writer and the creator of the award-winning blog Orangette. She is a regular contributor to Bon AppÉtit, and her writing has been featured on NPR.org and PBS.org and has been praised in The Chicago Tribune, The Boston Globe, and The Seattle Times. Wizenberg has degrees in human biology, French, and cultural anthropology, but in 2005, she left the world of academia to write full-time.
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Most helpful customer reviews
5.0 out of 5 stars
Inspiring even for a novice....,
This review is from: Homemade Life: Stories & Recipes From My Kitchen Table (Paperback)
I signed this book out at the library and loved it so much that I finally bought it! The stories are heartfelt and warm and the recipes are fantastic!
9 of 14 people found the following review helpful
4.0 out of 5 stars
no photos!,
By liz (victoria bc) - See all my reviews
This review is from: A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
The writing, of course, is lovely. I was so looking forward to receiving A Homemade Life and had set it up in my head how it was going to be. And how it was going to be involved photos. Lots and lots of photos. The photos on Orangette are so lovely and I wanted to see them all (well, most of them) in one place. So imagine my surprise when I got the book and there are no photos. Not a one.The lack of photos is not a flaw in the book, per se, but it's odd. You gotta admit, it's odd. Why? Why no photos? I am determined to love the book anyway, and am a few chapters in and all is going swimmingly in the writing department. But I would be head over heels, curled up in bed grinning if it had photos. 'Stead I'm here.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.6 out of 5 stars (118 customer reviews) 118 of 125 people found the following review helpful
5.0 out of 5 stars
At Molly's table,
By Jennifer Gingras "8junebugs" - Published on Amazon.com
This review is from: A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
I have only made it up through the coconut macaroons, and I have already cried.Twice. I preordered this book, being a longtime Orangette reader with unshaken trust in Molly's palate. The combination of ingredients in her Buchons Au Thons alone changed the way I consider food, flavor, and a can of tuna. More than that, Molly writes about food the way I feel about food -- simple meals are intertwined with memories and people and how we become who and what we are. Even if I someday manage a perfect souffle, I will still crave my mom's egg salad sandwiches, white bread only, on Sundays in July. I tend to fall into Nigella Lawson books -- she makes cooking look SO sexy and fun -- but the domestic goddess is missing an accessibility Molly manages easily. Her voice and the sometimes heart-rendingly personal stories she tells with each recipe really do bring you to her kitchen table. And then they give you a cookie. From its simple, delightful design to the stories to the recipes that come with USEFUL instructions (seriously, so many recipes fail at this), this is already one of my favorite cookbooks. This, to me, is what food is about. If I have one complaint, it's that the simple design doesn't allow for glossy 8x10 photos of each recipe's results. Thank god she's still got Orangette for that! 61 of 64 people found the following review helpful
5.0 out of 5 stars
Like a good meal....,
By N. Pearce - Published on Amazon.com
This review is from: A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
I had to save a little for leftovers. Have you ever had a dinner so good you had to save a little bit at the end of the meal just so you could have a little left to savor the next day? Well, this was Molly's book. I stayed up until 1 a.m. reading this book and when I was finally to the last chapter I just couldn't take that it was going to be over. This morning I got up and made coffee and the Scones from the recipe in A Homemade Life, and sat down to savor the last chapter and the scones. It was perfect both the book and the scones. The scones may very well be the best I have ever made and that says a lot considering I have written about a dozen blog posts related to finding the perfect scone. Really, I'm so glad for Orangette as I know the story does not have to end. I was only a mild follower of the blog before this book, now I want to go back and read every post. All the recipes look amazing as well.
42 of 44 people found the following review helpful
5.0 out of 5 stars
Recipes are a bonus,
By B. Shortt - Published on Amazon.com
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This review is from: A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
I expected this book to be about food, since the aurhor's blog, Orangette, is my favorite among several I read, and a number of the recipes I have tried, from granola to boiled kale (neither are included in this book, but are available on the Orangette site), now make regular appearances on our table.As delicious as the recipes are, however, this is not primarily a cookbook. The recipes are a bonus feature in as lovely a book of essays as I remember reading in--well, I think--ever. I don't much like essays, usually, but then I didn't think I'd like boiled kale either, and we're having that once a week now. If you skip the essays and only make the recipes, you'll miss the best of the feast. Ms. Wizenberg's stories of finding her place have obviously been carefully crafted, with deft imagery, but they are also page-turners. You can't wait to see how each little episode ends, even though you know it ends with a recipe and the subject matter is familiar to us all. She dusts the ordinary, whether she's writing about dough or death, with a shimmer of something that makes it special. |
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