Review
"Homo Delphinus, The Dolphin Within MAn" is ultimately about the relationship between man and dolphin. -- SKIN DIVER MAGAZINE, November, 2000
...people who still dive for food, in "apnea" . Talks about the lobster and conch fishermen of the T.C.I.. -- Times of the Islands, The International Magazine of the Turks & Caicos Islands
Book award as Winner and Finalist of the 2001 Independent Publisher Book Award Genre: Inspirational/Spiritual -- Independent Publisher
Homo Delphinus is a beautiful book that tells the tale of an extraordinary man and his love for dolphins. -- Alexandra Cousteau
Mayol's analysis of his spiritual connection to the sea, stresses the benefits Yoga and Zen can have to free divers. -- Times of the Islands,
This large format, gorgeously photographed volume, is the culmination of a lifetime of personal oceanic experiences by Jacques Mayol... -- Michael Lawrence
...people who still dive for food, in "apnea" . Talks about the lobster and conch fishermen of the T.C.I.. -- Times of the Islands, The International Magazine of the Turks & Caicos Islands
Book award as Winner and Finalist of the 2001 Independent Publisher Book Award Genre: Inspirational/Spiritual -- Independent Publisher
Homo Delphinus is a beautiful book that tells the tale of an extraordinary man and his love for dolphins. -- Alexandra Cousteau
Mayol's analysis of his spiritual connection to the sea, stresses the benefits Yoga and Zen can have to free divers. -- Times of the Islands,
This large format, gorgeously photographed volume, is the culmination of a lifetime of personal oceanic experiences by Jacques Mayol... -- Michael Lawrence
Book Description
This book holds appeal for divers, laymen, romantic, and dolphin lovers alike, regarding man's spiritual connection to the sea.
About the Author
Jacques Mayol is the world famous diver. He was the first man to dive to 330 feet (100 meters), during a program of experimental and medical research in deep breath hold diving. His life is the subject of Luc Besson's film "The Big Blue".
