- Paperback: 176 pages
- Publisher: Book Publishing Company (Jun 6 2005)
- Language: English
- ISBN-10: 1570671796
- ISBN-13: 978-1570671791
- Product Dimensions: 23.7 x 18.8 x 1.1 cm
- Shipping Weight: 386 g
- Amazon Bestsellers Rank: #554,460 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
This is a collection of over 100 globally-inspired recipes drawn from the famous Horizons Café in Philadelphia, Pennsylvania. Rich and Kate have modified their restaurant's recipes so that anyone can prepare delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts in their own kitchen.
About the Author
Rich Landau and Kate Jacoby, the owners and chefs at Horizons Cafe in Philadelphia, have traveled extensively and incorporate the color and flavors of the islands they love to visit in the cuisine and ambiance at Horizons.
Inside This Book
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First Sentence
As I sit in this TACA flight bound for Honduras, I am working on the final text for this project that has been a long time in the making Horizons: The Cookbook. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
As I sit in this TACA flight bound for Honduras, I am working on the final text for this project that has been a long time in the making Horizons: The Cookbook. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (10 customer reviews)
11 of 12 people found the following review helpful
5.0 out of 5 stars
Best vegan cook book ever!, Aug 10 2006
By Jill Hammill "Jillamus Prime" - Published on Amazon.com
This review is from: Horizons: The Cookbook: Gourmet Meatless Cuisine (Paperback)
I bought this cook book after my first visit to Horizon's cafe when it was in Willow Grove, PA. The food was so good, I knew I had to have the recipes. I have made several items from it now, and I have yet to be disappointed. Many of the recipes include seitan, so if you aren't a seitan lover, many of the entrees won't be appealing. I've had meat eaters prefer my vegan jerk chicken wings to the real thing!
3 of 3 people found the following review helpful
5.0 out of 5 stars
amazing, Dec 16 2007
By sifelaver - Published on Amazon.com
This review is from: Horizons: The Cookbook: Gourmet Meatless Cuisine (Paperback)
this book is great, and they just came out with a new cookbook called horizons: new vegan cuisine. hopefully they start selling it on amazon so not only the privleged that live near the restaurant can get it!!
1 of 1 people found the following review helpful
5.0 out of 5 stars
Such a great Cook book, Feb 10 2011
By E. Batchelder - Published on Amazon.com
This review is from: Horizons: The Cookbook: Gourmet Meatless Cuisine (Paperback)
Mine is now falling apart I use it so often, I really love this cook book and consider it a star in my cookbook collection.This cook book not only teaches some techniques, but also gives you the restaurant owner's flavors in recipes for spice blends.
The big early restaurant days favorites are in there, like bbq "ribs" as well as some of my favorite go to recipes such as seitan steak marsala.
The flavors are extremely well build and remind me what made this restaurant find its success.
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