On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText...Feb 24 2014by Sarah R. Labensky and Alan M. Hause
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Principles of Food, Beverage, and Labour Cost ControlsMar 20 2014by Paul R. Dittmer and J. Desmond Keefe
So You Want to Start a Brewery?: The Lagunitas StoryOct 1 2014by Tony Magee
Setting The Table: The Transforming Power of Hospitality in BusinessJan 17 2008by Danny MeyerCDN$ 14.59CDN$ 19.99Get it by Friday, Jan 30More buying choicesEligible for FREE Super Saver Shipping.
Onward: How Starbucks Fought for Its Life without Losing Its SoulMar 27 2012by Howard Schultz and Joanne Gordon
Event Planning: The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions...Dec 30 2008by Judy Allen