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Hot Plate Hardcover – Apr 15 2012

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Product Details

  • Hardcover: 112 pages
  • Publisher: New Holland Australia; 1 edition (April 15 2012)
  • Language: English
  • ISBN-10: 1742571840
  • ISBN-13: 978-1742571843
  • Product Dimensions: 20.8 x 2.3 x 22.9 cm
  • Shipping Weight: 567 g
  • Amazon Bestsellers Rank: #125,834 in Books (See Top 100 in Books)

Product Description

About the Author

Three Spirit House cooking school chefs and restaurant head chef Annette Fear come together in this book. Restaurant head chef Annette Fear, restaurant chef Ben Bertei, five-star hotel chef Kelly Lord and former Rockpool head chef Katrina Ryan have been cooking and creating at Spirit House under the guidance of Helen Brierty in the Noosa Hinterland for several years. Spirit House is an award winning restaurant, with American Express Awards, State Winner Awards for Excellence and Best Queensland Restaurant among many.

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Most Helpful Customer Reviews on (beta) 1 review
Another Spirit House Success Feb. 19 2013
By GILLP - Published on
Format: Hardcover Verified Purchase
Another great cook book for all occasions. Have yet to have a failure and this is as good as their first book. It makes you wish you could attend their cooking school.