Hot Plate Hardcover – Apr 15 2012
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About the Author
Three Spirit House cooking school chefs and restaurant head chef Annette Fear come together in this book. Restaurant head chef Annette Fear, restaurant chef Ben Bertei, five-star hotel chef Kelly Lord and former Rockpool head chef Katrina Ryan have been cooking and creating at Spirit House under the guidance of Helen Brierty in the Noosa Hinterland for several years. Spirit House is an award winning restaurant, with American Express Awards, State Winner Awards for Excellence and Best Queensland Restaurant among many.